Pinot Noir from Sevastopol in Crimea, to celebrate data-driven report launch in Moscow, at South Restaurant. Spicy, tannins. With duck carpaccio and braised beef ribs — a year ago
Massandra Black Muscatel - 2015
Dried plums, long aftertaste, delicate and sweet in the good sense. — a year ago
Gurzuf white port!-2016- Kokur, Aligote, Rkatziteli
The best porto from Massandra for me so far, rose in color, sweet flowers in nose, delicate long finish in taste. — a year ago
Cinnamon-driven, clove, orange peel, clove — 8 months ago
Жирное Мерсо, немного кукурузы — a year ago
2010. Reminded of some great Portuguese portos! Way better than Massandra! — a year ago
After some time in bottle this wine is much better. It has become amasing Russian sparking made in traditional way. 24 month on the lees in the bottle. Mostly Chardonnay. Very light and elegant sparking...
This wine got a style. Fresh, mineral with notes of red apple, ripe lemon and white peach. Strong acidity and smooth bubbles.
Anyway, this wine is one of the best traditional sparking in Russia. If you have a chance do not miss it to try this. — a year ago