Mark Eastom

8.9

Aged well. Still dark fruits, earth, subtle spice, toffee, celery seed, and nice acid. Good amount of sediment, needed to be decanted. — 2 days ago

David T

Independent Sommelier/Wine Educator

9.2

The 22 Burgundies are as good as advertised. Maybe, better.

Time in the bottle will tame the lemon in this bottle. It needs it.

Green & golden apple, Meyer lemon to chiffon, lime pulp, overripe pineapple juice, white stone fruits, tropical melons, cream, saline, sea fossils, chalky pulp, limestone pulp, light caramel notes, honeycomb, cream, spring flowers, excellent viscosity & round acidity, elegance, round lush balanced finish that lasts a full minute. Even better in 3-5 years. One of the best Bourgogne’s I’ve had to date.

Merry Christmas! 🎅🎄🎁 ❄️ ⛄️ — 4 days ago

Andrew Cullimore

9.4

Medium ruby , hint of garnet , slight narrower rim , more garnet hue . Quite mineral , herbal tinged blackcurrant, seaside scents . Slightly aloof and austere, though this improves with time in the decanter . However on the palate this opens up with classic cedar tinged dark fruits , blackcurrant, grafite , sea shell and saline tinged. Complex , complete , classic , grafite and mineral tinged with pretty long length finish . Still slightly grippy tannins but these are well integrated and quite polished , fresh balanced acidity. This shows very well and is just coming into its prime drinking window, this also held up very well in decanter for the 4 hours we had it open , always retaining great freshness and verve. From now and over the next 10 to 15 years perhaps . — 2 months ago

Louis Martin

9.3

Jammy and fruity, raspberry flavor, light and smooth, better whe let to breathe and paired with charcuterie. — 9 days ago

Chris Blanchard

9.0

Opened for Thanksgiving 2024 — 25 days ago

Alvaro Bustillos

9.3

Equipo vaquero — 2 months ago

Austin Blackwell

9.4

These are getting better. The last one I had was a bit wound up but this one was expressing juicy flavors of cherry and ginger with fine bubbles. — 4 months ago

with Angelina

Austin Blackwell

9.4

Several layers of cherry and black cherry complimented by cedar and a hint of smoke. Medium to full tannins for a Pinot and not too rich like some Sonoma Pinots can be. Delicious. — a month ago

with Angelina

Vasanth Balakrishnan

9.0

Cloudy garnet color promises the vitality and exuberance of unfiltered #pinotnoir. Ripe cherry, red bramble fruit, strawberry. High-toned acidity on the palate, layered red fruit carries through. Irresistible #sonomacoast bottle that disappears quickly. — a month ago

Alvaro Bustillos

9.3

Equipo vaquero — 2 months ago