Jammy and fruity, raspberry flavor, light and smooth, better whe let to breathe and paired with charcuterie. — 2 months ago
Cloudy garnet color promises the vitality and exuberance of unfiltered #pinotnoir. Ripe cherry, red bramble fruit, strawberry. High-toned acidity on the palate, layered red fruit carries through. Irresistible #sonomacoast bottle that disappears quickly. — 3 months ago
@ Harvester Kitchen FSD — 13 days ago
Had 12-31-24 at Ivy, ABSOLUTELY LOVE THIS WINE! My fav sauv blanc❤️🥂❤️ — a month ago
The 22 Burgundies are as good as advertised. Maybe, better.
Time in the bottle will tame the lemon in this bottle. It needs it.
Green & golden apple, Meyer lemon to chiffon, lime pulp, overripe pineapple juice, white stone fruits, tropical melons, cream, saline, sea fossils, chalky pulp, limestone pulp, light caramel notes, honeycomb, cream, spring flowers, excellent viscosity & round acidity, elegance, round lush balanced finish that lasts a full minute. Even better in 3-5 years. One of the best Bourgogne’s I’ve had to date.
Merry Christmas! 🎅🎄🎁 ❄️ ⛄️ — a month ago
We had the 2015 Vintage on 1/3-5/25. Medium bodied. An excellent Pinot Noir. Nice mouthfeel. Black cherry blackberry and Asian spice. Really good — a month ago
Opened for Thanksgiving 2024 — 2 months ago
Equipo vaquero — 3 months ago
Kate
Apparently ten is better. I am on the list and buy magnums Chardonnay and Ten. I share my allocation of southing My no clue wine drinkers choose 10. Goes to show that even naive wine drinkers prefer 10. — 19 days ago