Ker Fern Tan

10

Had this beautiful wine at Bled Castle restaurant. Complex and mature meld of flavours. With a clean finish — 22 days ago

Randall Brater

8.9

Ink, wood chips, and plums on the nose. I never thought I'd describe a red wine as bone dry, but this is it. Ripe berries, plum, spice and a good showing of the cab franc against the cab sauv and merlot in this one. Probably a bit too much oak for this juice, but it paired well with pizza (what doesn't?). A solid choice. — 8 years ago

Alberto Pérez Marín

9.0

2008 Red blend — 10 years ago

Sam

8.9

Not a bad cab from Slovenia — 4 years ago

Hasan Muratovic

9.0

Bit to sour. 8.0 — 7 years ago

Stanislav Lobanov

9.2

(17/20) Насыщенный гранатовый цвет. Сложный, красивый букет ароматов ягод чёрной смородины, ежевики с нотами ванили, кожи, баттерскотча и прелой листвы. Относительно высокие уровни кислотности и танинов. Выдержанное вино высокого класса! — 9 years ago

Zoran Korencan

9.0

Maru, Joli rojstni dan 27.08.2020 family — 5 years ago

Tom Robertson

9.4

This a fine red (not white) blend of merlot & Cabernet Sauvignon, 2003. Its name is "Up" (pronounced "Oop") — 8 years ago

Cliff Wu

9.0

Gift from the Cvelbars. Golden look, aroma of Chinese herbs, nicely structured and lively finish with honeyed apples. — 10 years ago

Alberto Pérez Marín

9.3

2006 white blend — 10 years ago