Donald Williams

9.4

Worth holding onto for that long. Lovely. — a month ago

with Bonnie

Donald Williams

9.3

Poached some salmon with a bit and drank the rest with dinner. Wonderful, despite its age. — 8 months ago

with Bonnie

Ming L

9.1

Aromatic with ripe stone fruits, underripe high acidic tropical fruits such as starfruit and passion fruit, light touch of limestone, and petrol. The firm spine of acidity stand up nicely to the Sichuan hotpot while the broad lush palate provides calming effect. Dry but very nice hint of sweetness. — 3 years ago

Gustavo Cruz

9.1

Excellent. Great wine to have with beef or lamb — 3 months ago

Carlos Césarman

9.0

Lactose and pine apple, moves from acid to sweet. Light citric — 5 months ago

Donald Williams

9.3

Held up beautifully. — 2 years ago

with Bonnie

Tom Hanlon

9.0

Better than Cava or Prosecco! — 4 years ago

Jeremy Shanker

Sommelier at RN74

8.9

Good quality Alsace Rielisng for the money, if not the most exciting. Meyer lemon, wet slate, hint of petrol. — 4 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Fresh and basic in a good way. — 7 months ago

Maira Mayne

10

Drank at Mirabelle in Avon, has a sweetness too it but not too sweet — 3 years ago