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Vintage 2007 | gold colour. A smell with predominantly lychees and apricot. Shy spicyness. Nice balance with comforting sweetness. Vibrant. Paired with Char Siu Porc, Paksoi, Tofu Sichuan Style, Nasi Kuning and Omelet. Great combination. — 5 years ago
Peter van den Besselaar
Vintage 2007 | gold colour. A smell with predominantly lychees and apricot. Shy spicyness. Nice balance with comforting sweetness. Vibrant. Paired with Char Siu Porc, Paksoi, Tofu Sichuan Style, Nasi Kuning and Omelet. Great combination. — 5 years ago