After a 1 hour decant this was a wonderful, well-balanced Syrah. It paired very well with a pork tenderloin. — 5 months ago
2013 vintage, 10 years old and still tannic, vibrant and beautiful deep colour. High percentages of Petite Verdot is still evident — 5 months ago
Absolutely fantastic. Love it. Favourite Canadian wine. — 7 months ago
Very strong sake, plum, lychee aroma. Guava and lychee flavor, full bodied the entire time, extremely sweet. Hints of agave in the aftertaste. This has been my favorite wine of the semester but it’s probably just the sugar, sorry Stoler have fun in Hawaii — a month ago
Pale-medium ruby-purple color.
Aromas of sour cherry, cherry brandy, oak spice vanilla.
Dry. Flavors of dried cherry, licorice, floral, vanilla, cocoa. Medium, supple tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 7 months ago
Very good wine. Easy to drink. Tasted like Bordeaux. Great with food. I was impressed. — 3 months ago
2020 vintage.
100 % Cabernet Franc from Black Sage Bench in southern Okanagan Valley.
Red berries, strawberries and earthy on the nose.
Aged 14 months in French and American oak.
Smooth ripe raspberries, mocha, red currants and vanilla.
Robust mouthfeel with well integrated supple tannins.
— 4 months ago
Holding up well.  Good balance, very smooth slight pepper on the finish. — 6 months ago
Ryan Kravitz
First time trying ice wine, and though they pick the grapes before the first frost so not technically ice wine this really impressed it was sweet and had some natural bitters like tannins from apples and pears — 24 days ago