Mission Hill Family Estate

Oculus Estate Bottled Red Bordeaux Blend

9.16 ratings
8.71 pro ratings
Okanagan Valley, British Columbia, Canada
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Tobin Trevarthen

Dark ruby. Opened with a very oaked presence. A bit tannic. As the night wore on, the wine blossomed into a merlot led experience as one would anticipate from this blend. Dark cherry and cigar box found its way to the top. Next time, I would decant for a few hours. Even @ 1/2 off night, this was a bit overpriced for what it delivered.

Dark ruby. Opened with a very oaked presence. A bit tannic. As the night wore on, the wine blossomed into a merlot led experience as one would anticipate from this blend. Dark cherry and cigar box found its way to the top. Next time, I would decant for a few hours. Even @ 1/2 off night, this was a bit overpriced for what it delivered.

Mar 2nd, 2019
Michael B

Bold, powerful red Bordeaux style blend. Merlot 53%, Cab Sav 23%, Cab Franc 22%, Petit Verdot 4%. Dark cherries, blackberries, dark chocolate. There are strong notes of black pepper, peppercorn and tobacco mixed with old fine leather. Aged for 14 months in small French barrels and 15 months in bottle. 79 barrels produced. This definitely needs 2hrs to decant, and will continue to blossom as the night progresses. Had some early sips after an hour, and an hour and a half of decanting and the tannins still needed time to settle.

Bold, powerful red Bordeaux style blend. Merlot 53%, Cab Sav 23%, Cab Franc 22%, Petit Verdot 4%. Dark cherries, blackberries, dark chocolate. There are strong notes of black pepper, peppercorn and tobacco mixed with old fine leather. Aged for 14 months in small French barrels and 15 months in bottle. 79 barrels produced. This definitely needs 2hrs to decant, and will continue to blossom as the night progresses. Had some early sips after an hour, and an hour and a half of decanting and the tannins still needed time to settle.

Jul 21st, 2020
Andre

Se laisse savourer tranquillement

Se laisse savourer tranquillement

Dec 1st, 2018
Peter Brush

Peter had this 5 years ago

Peter had this 5 years ago

Mar 6th, 2019
Rohan Mehra

Rohan had this 5 years ago

Rohan had this 5 years ago

Feb 15th, 2019