Red (sangue di Cristo). Cheery, plum and pleasant tannins. This Dolcetto runs through my veins. Una Bomba!! — 8 years ago
Smooth red Sangiovese blend with Pizza at Eataly — 9 years ago
A Napa Cabernet Sauvignon that’s older than my kids. A lush Sangue look, a punchy aroma, and an earthy fruit flavor that harkens back to a time of nascita and responsibility, both at once. — 9 years ago
Not usually my thing but very well executed. Very fun wine — 10 years ago
Exquisite in all aspects. Wonderful body. — 11 years ago
Vintage wine Shoe. Delicious. Loved by the Bougies and Craig — 5 years ago
INCREDIBLE lightly sweet and fizzy only sweet red I have ever liked — 9 years ago
Enjoyed this at Castello Monte Giove in Fano Utaly — 9 years ago
Very nice white. Perfect for Italian. — 10 years ago
Pretty darn respectable. Cinnamon and nutmeg oddly. Great blend of cab Sav, franc and Verdot. Admittedly 3 of my favorite varietals. Lower palate and low acid. — 10 years ago
Beautiful wine from the veneto. — 5 years ago
Sangue di mare e apricot together — 8 years ago
We switched tables with a party and in their gratitude this showed up—fun times at Tabula Rasa! I really dug this as a nice finishing wine for the night—low alcohol, bubbly, acidic and sweet and (if I’d been paying) not too expensive as I found out in research. I’ll be back for more. — 9 years ago

Sweet sparking red. Fruity bold flavor. Great dessert wine. — 9 years ago
Highly recommend this wine. Great crowd pleaser. Good to bring to a dinner party. — 10 years ago
Sweet white wines meet red. Blood of Judas= AWESOME!
— 10 years ago
Steve Rura
Tecce time again. Had this same bottle last April. As amazing as I remember! Love the meaty, metallic notes balanced by concentrated fruit. So complex. Rich 15% abv. A joy to drink, and changes by the hour. One of my favorite producers by far. — 3 months ago