Steve Rura

9.7

Another killer Tecce. Wow. No decant. Blackberries, blueberry compote and citrus accents on the nose. Very assertive tannins and acidity (still a bit young). Tart cherry, tangerine, ash, and dried herbs with a gamey and metallic quality. Such a long finish. Really feeling the tannins, but balanced by all the complex dark fruit. Mouth-puckering. Let’s see what happens on day 2!

Day 2 is even nicer. The acidity calmed down and I’m getting some notes of unsweetened dark chocolate. Softer tannins, but still a good grip. Dark fruits are solid, with more black cherry than berries. Just great. — 21 days ago

Gene Buonviri

9.0

Red (sangue di Cristo). Cheery, plum and pleasant tannins. This Dolcetto runs through my veins. Una Bomba!! — 7 years ago

Rufus King

9.2

Smooth red Sangiovese blend with Pizza at Eataly — 7 years ago

Audrey Irvine

9.9

Vintage wine Shoe. Delicious. Loved by the Bougies and Craig — 3 years ago

Alessandro Dalle Carbonare

9.8

Buon sangue non mente. Pure et vivant. Uncredible finesse and flowery notes aftertaste — 7 years ago

Alan Sevigny

10

INCREDIBLE lightly sweet and fizzy only sweet red I have ever liked — 7 years ago

Rebecca Fletcher

8.9

Fruit forward with R/s. Would be great with spicy food. — 8 years ago

Por La Vida

9.0

Beautiful wine from the veneto. — 4 years ago

Dmitri

9.7

Sangue di mare e apricot together — 7 years ago

Ellen Clifford

9.2

We switched tables with a party and in their gratitude this showed up—fun times at Tabula Rasa! I really dug this as a nice finishing wine for the night—low alcohol, bubbly, acidic and sweet and (if I’d been paying) not too expensive as I found out in research. I’ll be back for more. — 7 years ago