Big juicy fruit aromas with underlying herbs (oregano and others... I need to work on my herb aromas), tart and juicy black cherry and herbs on the palate, with a bit of body for a Pinot. Will be perfect with tritip off the Traeger tonight! And pork tenderloin on Monday. But 13.6%, yikes! Too easily drunk for that. — 6 months ago
Winegeeks Chih @ farallon — 8 months ago
OH SO good. And for a very reasonable price in the 20’s. A spicy rendition, showing clove, white pepper and black tea on the nose (on top of to-be-expected-but-not-unwanted) of ripe red cherry. The palate brings in more green notes, contrasting the ripe fruit and fruitcake spices, but the acid is vibrant, and the tannins are scarcely there—this is a smooth, smooth glass of goodness. — 3 months ago
Recommend to me as a cheap crowd pleaser and it sure holds up. Full of fruit and fairly sweet—great for a movie night with friends but would be disappointing alone. — 7 months ago
Celebrating Ann’s birthday — 8 months ago
Appropriate accompaniment to ham and rosemary white bean, onion, tomato dish. ($22) — 5 months ago
Light Chardonnay- would buy again. — 5 months ago
First day insipid. Second day brilliant structure and balance. How is this possible — 7 months ago
Neil Valenzuela
Pale ruby color. Aromas of strawberry, watermelon and a hint of cream candy. Cherry cola and black tea finish. — 2 months ago