Ericsson

8.9

The wine is fresh and lively, with a balanced acidity and a silky texture. Notes of ripe pear, lemon peel, and a touch of almond linger on the finish. Best with seafood or hard cheese. — a month ago

Abe Froman

9.2

Pretty smooth and no aftertaste at all. With the fishers for a nice super Tuscan before we dip to San Francisco.  — 8 months ago

with Jeff

Gilles de Chambure

Master Sommelier & Educator

9.3

The first revolutionary super Tuscan from chianti classico estate Tignanello blend 80% san giovese 15 cab sav 5 cab franc aged in french oak baroque 14 months plus 12 months in bottles rich full bodied style but with the freshness and brightness of san giovese a true classic tasted in new architectural stunning cellar — 10 years ago

Alvaro Bustillos

9.2

Reunion comida luis corral en san juanito — 3 months ago

Fabio Franchella

9.1

Offerto dalla casa con un cheese cake con la pesca gelée di San Salvo — 7 months ago

with Kathrin

Peter van den Besselaar

9.3

Beautiful! — 9 years ago

John W

9.7

Guado al Tasso San Walfredo 100% Merlot. 2019. Deep, dark ruby coloration. Just opened, On the nose, dark cherry, currants, Florals, oak, and leather with a Touch of vanilla. On the palate, cherry, vanilla, and oak, full bodied and robust. Strong tannins. Will resist after some decanting. Red berry and floral fragrance more prevalent after a little more time decanting. Revisiting again after significant decanting: abundant black cherry, oak and vanilla and on the nose. On the palate, rather jammy fruit, black cherry and berry. A long finish of black cherry, anise, oak and vanilla. Bold, lush and strong tannins. Very, Very long finish. Complex and layered. — 7 months ago

Jessica Williams

9.3

Nicole and Adam at Fino in San Fran! — 8 years ago

James Pendergrass

9.6

Super Tuscan at its finest. Cab elements were in the forefront and the other varietals were a strong supporting cast. Lots of $$$ but worth it at least once or twice. Especially vs Antinori... — 10 years ago