Chris Moriak

9.4

If my local wine place has this, I always buy multiple bottles. Never disappointed. — 2 months ago

Chip Habegger

9.1

Nearly 8 years old and the acidity is still off the charts. Love it. Little smoky note on the nose and rocky notes at the end—so volcano. Lots of cherry with a bit of raspberry zip in the middle. Moderate-minus tannins. Wish it lingered longer. — 10 months ago

Rufus King

9.3

Flavorful Castilian Verdejo, served with pasta (NHSLS) — 3 years ago

Kristen Davis

10

My go-to red! — 6 years ago

with Kris

Ned Gray Creed

9.3

That’s a pure bottle of white. Bring on the Pintxos! — 7 years ago

with Jay and Mark

Jan Mudde

9.3

Zeer smakelijke witte.. met fris droge afdronk — 7 years ago

Erin

9.0

Lovely dry, rare grape — a month ago

Day Watson

9.0

Another great summer supper, slightly oxidized, good acid, bright, light-medium bodied. Organic! — 3 months ago

Meadow Linder

9.0

I don't like whites but this one hits the spot on a warm day. — 2 years ago

Alvaro

9.0

No muy seco, buen sabor — 4 years ago

Emily Schaefer

8.9

Crisp and light. Nice hints of citrus, pear and good acidity. Could do well at a nice dinner or on the beach. Organic and a good price. Will definitely keep this in mind for the future. — 6 years ago

Ana

9.0

Con Antonio en El ulia en Benidorm — 7 years ago

Austin Tabbone

8.9

Pleasant. A bit green but the fruit and oak on the palate back it up into a nice place. — 8 years ago

Sergio L Figueiredo

9.1

City 94/2026 - Nivaldo Álcool 13,2% — 2 months ago

Max Gottesfeld, FWS, CSW

9.0

Drank closer to premier cru Bourgogne. — 9 months ago

Ted

9.1

Cool wine. Pears and a little lemon. Bought this over the weekend in Indianapolis at a fun natural wine bar. — 10 months ago

with Jeni

Nick Loewen

9.1

Nice. Melon nose, tasty. — 6 years ago

Gil Pontes III

9.0

Beautiful hints of citrus, light by beautiful acidity. Excellent for sipping or with seafood — 7 years ago

Frank Bailey

9.0

Okay, so with the initial sip it seemed awfully weak, but once I let it warm a bit I was pleasantly surprised. It really opened up and opened up the fruit flavors. It is interesting, low acidity and deeper than I initially thought. I would suggest giving it a try and then let it sit in the glass in your hand and try it again. Trust me. — 7 years ago

Jonathan Nauer

10

Funky blackberries, loved it with smoked lamb — 8 years ago