Craig Marino

9.0

very nice; very drinkable; good addition to my IPA rota
— 10 months ago

Jenna Lloyd

9.0

this is so so good for the price point. ripe red fruit, with enough tannin to stand up to a piece of meat. this was the perfect red for a charcuterie plate on a cool night. — 3 years ago

Amy Huson

9.3

An intriguing blend of indigenous grapes; Tintilla de Rota and Romé, with Syrah and Garnacha. This is a highly regarded wine and winery in Spain with many high marks from Spanish critics. It has a bit of a cult following here, but for people unfamiliar with this region (DO Sierras de Malaga) it may be a bit perplexing. Intense aromas of wet soil, spicy black pepper, sage, rosemary, and sweet, mature dark fruit. Powerful flavors of earth, mud and fruit on the palette with succulent acidity anchored by fixed yet smooth tannins. A medium long finish that is savory and sweet at the same time, a bit like a good teriyaki sauce! This is an unusual and exciting wine. I highly recommend but drink with an open mind! — 5 years ago

Edward Joseph

8.9

Delicate and delicious. A little flowery, a little spicy, grippy. Nice. — a year ago

Jordi Pazo

9.3

Experiència Verema Barcelona. Museu Marítim.
25.11.19 — 4 years ago

Vitaly Domnenko

9.3

Bm. Tm. Am. Fm. — 5 years ago

Julie

8.9

Drank with Karly, Anne and Ev. Funky, shroomy and smooth, earthy but paired well with cheese and charcuterie plate. might not be for everyone. — 5 years ago

STV

9.0

Muy buen tinto suave mexicano. — 2 years ago

romo

9.3

Classic JFG. Random funk on the nose yet finishes clean on the palate. En magnum. — 2 years ago

William Hughes

9.2

This is actually not a blend. This is 100% Tintilla de Rota; an indigenous red variety to Cadiz. As a retired Naval Officer, I’m quite familiar with this area and more familiar with its sherry! This was a real surprise to me. The wine is 13.5% abv and well balanced. I really want to drink this with a steak! Replace that Cab or Malbec and try this! Cherry, blackberry, and pepper nose and flavors. This is a very well made wine by this Director of oenology at Univ of Cadíz. — 4 years ago