Ana Bumgardner

9.2

2018 with homemade pizza. Really good full body Pinot. — a month ago

Jerry Raphael

9.3

What an excellent wine and for me a bit different in that the taste outdid the nose as the nose is the big tell for me. Anyway, the nose had some deep red friuits and a bit of cola. The taste was fruity sweet, in a great way, with deep dark fruits and just so enjoyable drinking it. The finish was long and very satisfying. It's the last bottle of Rosella's in my cellar. — 7 months ago

Steve Messinger

9.1

Earthy meaty w spice. Typical SLH Syrah? — 2 years ago

Dennis Hogenkamp

9.6

14.1% ABV 3.65 pH. 373 cases, 22 days on skin, 22% whole cluster, French oak 19% new, unfined/ unfiltered. Dark color, pepper on nose. Very good! — 3 years ago

Delectable Wine

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9.6

The 2019 Pinot Noir Rosella’s Vineyard is dialed up to eleven on all fronts, but it’s a style that works so well. In fact, Adam Lee is particularly convincing in this vein. If you poured this for me blind, I would call it a baby—no more than a few years old. Loads of red fruit richness and concentration are the orders of the day, coursing through the mouth with copious amounts of sweet cherry, ripe strawberry, gravel, lavender and orange peel, framed by an array of tightly clenching tannins. This is such a forward style of wine for Clarice, but my goodness, it is attractive. Bravo. (Billy Norris, Vinous, August 2024)
— 4 months ago

Ryan Taylor

9.5

Light straw color, taste of Granny Smith apple, nice hit of acid. — 2 years ago

Jason Keefer

9.3

Just superb! Super full bodied, good acidity, inviting nose with vanilla spice citrus notes. Grapefruit and a nice viscosity! — 3 years ago

with Natasha

Scott@Mister A’s-San Diego

9.4

2021 vintage. Medium-heavy body. This was banging. White and black pepper flourishes on the massive finish. Excellent fruit. Drink now or in the next decade if you want the body electric reduced to body candlelight. 8.21.24. — 4 months ago

Michael Walker

9.9

Another excellent Testarossa Pinot….this one on the nose was as fruity as expected but on the palate more refined, slightly earthy even, probably the age….agree that the Testarossas bring darker tones that distinguishes them from other good Pinots…perfect with pan seared duck breast, befitting the season — 2 years ago

David L

9.4

18’ Miner Rosella’s Pinot . Color resembles a ruby/purple. Nose fresh picked strawberries, cranberry, brown sugar mist. Opened it over a week ago and threw the cork on it. Still a full -bodied beast of a Pinot. Strong cherry, red berry flavors to it, sassafras, slightly non-expressive finish. Can’t miss if you’re patient for another year or two. One of if not the best thing I’ve enjoyed from Miner. Cheers! Wait another 2/3 years / decanting for 2 hours +. — 3 years ago