Roque Colas

Château La Roque

Pic St. Loup Rosé Blend

Crisp. Refreshing. A tad bitter with some nice tannins. Light fruit. Very nice — 3 months ago

Dave liked this

Moulin de la Roque

Terres du Trias Bandol Red Blend 2018

Life at the beach with a bottle of bandol — 3 years ago

Williams Selyem

Foss Vineyard Pinot Noir 2012

Somm David T
9.3

Coravined bottle from mid week.

The 2012 is still a little early for me but, drinking beautifully.

The nose reveals; ripe, slightly dried fruits of; blackberries, black raspberries, dried dark cherries & cranberries, both plums, poached strawberries with some raspberries & blackberries. Radiant, dark spices, clove, nutmeg, cinnamon, vanilla, limestone minerals, dry crushed rocks, dark colas, steeped tea, black & red licorice, moist & drier clay, rich, forest floor with dry leaves, some dry herb, soft, understated eucalyptus, lightly, grilled meats, dry tobacco, well, used leather with ruby, candied, fresh & withering floral that are; dark, red, blue & purple.

The body is medium full, round, lush with dusty, light tannin presence with excellent viscosity. ripe, slightly dried fruits of; blackberries, black raspberries, dried dark cherries & cranberries, both plums, poached strawberries with some raspberries & blackberries. Radiant, dark spices, clove, nutmeg, cinnamon, vanilla, limestone minerals, dry crushed rocks, dry top soil, dry stems, dark, berry colas, steeped tea, black & red licorice, moist & drier clay, dark, rich, forest floor with dry leaves, some dry herb, soft, understated eucalyptus, mint notes, lightly, dark, Asian & Indian spices with heat, grilled meats, dry, used, pipe tobacco, well, used leather with ruby, candied, fresh & withering floral that are; dark, red, blue & purple. The round, lush acidity is like a cool stream in Spring. The long, steady, rich, elegant, well knitted & balanced finish loads as ripe, juicy fruits falling onto to spice & earth persisting several minutes.

Shows all the beauty of the vintage & still has 8-12 years of good drinking ahead.

Cheeses; Jasper Hill Alpha Tolman & Willoughby, Mimolette. Dried Turkish Apricots, Cashews & Columbus Italian Dry Salami. Otherwise, tonight’s dinner.

1/8/21
— 5 years ago

Josh, Ryan and 30 others liked this
Eric

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Such a great Pinot producer.
Somm David T

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@Eric WS is but, they take time. They aren’t this good young. It is just now the 12 is beginning to shine. Young, I get why their professional critical scores are low.

Moulin de la Roque

Les Hauts de la Roque Bandol Rosé Blend 2020

Nicely acidic with rich flavor of strawberry, cherry fruit perfect complement with braised chicken thighs with poblano peppers — 3 years ago

Moulin de la Roque

Bandol Rosé Blend 2019

Nose of black cherry, honeydew, and smoke(?!). Good black cherry fruit on the palate with medium acidity and lots of minerally bitterness. Typical provençal rose structure and weight with a kick of black cherry. — 5 years ago

La Maison Louis Roque Touillac

La Vielle Prune Reserve L.O.R. White Blend

Superspritigt dessertvin på plommon drar åt ekig whiskey. Passar bra till comté. Andas inte in när du sippar! Bar la lune, gbg — 5 years ago

Château La Roque

Adversis Duro Languedoc Blanc 2018

Honey and fresh straw with lemon flavors linger in the finish with dusting of the garrigue within the landscape of the Languedoc. — 5 years ago

Jeff liked this

Hope & Grace

Napa Valley Malbec 2016

Somm David T
9.4

Charles still makes my favorite new world Malbec. Ten years old the better. But, the drink nicely young. Just lush, ruby, rich and elegant on the palate. Blackberries, black raspberries, glorious raspberries, dark cherries, some strawberries. Both light and dark colas/licorice. Dry brush, dark chocolate, rich dark soil, medium baking spices, caramel, some pepper, violets for days, great acidity and a very well balanced, polished finish that lasts minutes. — 2 years ago

Dawn, Laura and 11 others liked this
Bob McDonald

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@David T David, do you prefer Cahors Malbec over Argentinian Malbec?
Somm David T

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Like them all if it is the right producer. It really boils down to just being different styles, mood, pairing and aging. This drinks really well young. The others not necessarily so. Just different experiences but all good.

Château Potensac

Médoc Red Bordeaux Blend 2005

Somm David T
9.3

I had a number of 1997’s of this late. A good wine & value in 97’s courtesy of Clyde Beffa. 2005 such a splendid vintage and still youthful.

Decanted around 11:45a today, poured around 8:30p with an Allen Brothers Ribcap and it is simply velvet in the mouth.

Recent spilt auction purchase with
@Paul T- Huntington Beach for $35-$36 a bottle…in OWC. From the same Technical Team as Leoville Las Cases. Different terroir but, excellent experience.

Excellent, ripe candied fruit of; blackberries, black raspberries, dark cherries, both plums, raspberries, baked strawberries, dark spices, black licorice core, mid & dark colas, river stone, limestone alluvials, dry crushed rocks, dry tobacco, leather, saddle-wood, dark, rich, forest floor with dry leaves, some tree sap, tea leaves, soft, round, fresh herbs, dark, fresh & withering florals that are; dark, red, blue florals framed in violets & lavender. The acidity is excellent. The finish has length, balance, polish for days that falls on excellent soft earthiness.

2007 Bordeaux’s are already following suit as the 97’s in a lot of cases…only better. Value vintages in Bordeaux if you go looking.
— 4 years ago

Shay, Martin and 29 others liked this
Somm David T

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@Severn Goodwin Seared infra-red :30 seconds a side which gives it just the right char with its rich fatness. Seasoned with coarse garlic salt, coarse black pepper & Whole Spice brand “Napa Valley Rub.” Perfection!
Somm David T

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@Severn Goodwin Finished with fine pre- charred wood on “The Green Egg.”
Severn G

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@David T 🤤🤤❤️❤️