Dylan Thomas

9.0

Citrus slice precise like a scalpel slash.

Lime peel, green apple, it’s a tongue reaction,
Gooseberry funk, now that’s chemical satisfaction.
Aromatics hit like alien spores,
Givin’ tastebuds tours through interstellar doors.

Acidic but smooth, like vinyl in the lab,
No oak cloak — just stainless swag.
I diagnose it: crisp, dry, a clean incision — 11 days ago

Sipping Fine Wine

9.1

87% of fruit sourced from Sierra Foothills, remainder of fruit from Napa and Lake Counties; about half the fruit is from the family's own vineyards, aged in oak (10% new). Dark Ruby, purple edges with aromas of berry fruits, tangy herb, pepper and sweet spice. On the palate flavors of blackberry and ripe cherry with black pepper spice, vanilla and earthy sweet herbs. Soft chewy tannins, medium+ finish ending with fruit, dusty spice and earthy oak. Nice! — 4 months ago

J

9.2

Pinkish Italian wine, very well developed. Reminds me of a rombauer or earthquake zin. Solid. Only drink if you want something deep, rich, and complex. Pairs very well with green grapes and crackers, but not a dry aged steak or seafood. Not a heavy drinking wine.

$80
— 2 years ago

Ravinder Singh

9.2

Dinner at home 3/13/2025. Sidhu’s and Tandels — 2 months ago

Ericsson

9.1

Still a staple and better than I’ve ever remembers it. Cheers. — 3 months ago

Neal Ferry

9.2

Fantastic, we drank the oldest Rombauer Merlot in my cellar and it shines well — 5 months ago

Neal Ferry

9.2

Still Fantastic — a year ago

Miles Perry

9.0

An oaky Chardonnay with nice fruit notes. — 3 months ago

Sipping Fine Wine

9.1

About half the fruit is from the family's own vineyards, aged in oak (10% new). Dark Ruby, purple edges with aromas of berry fruits, tangy herb, pepper and sweet spice. On the palate flavors of blackberry and ripe cherry with black pepper spice, vanilla and earthy sweet herbs. Soft chewy tannins, medium+ finish ending with fruit, dusty spice and earthy oak. Nice! — 3 months ago

Momo Sa

9.1

Steve&Miranda’s cab tasting bottle — 5 months ago

with Mike and Steve