Eric Chester pick — 2 months ago
Pinkish Italian wine, very well developed. Reminds me of a rombauer or earthquake zin. Solid. Only drink if you want something deep, rich, and complex. Pairs very well with green grapes and crackers, but not a dry aged steak or seafood. Not a heavy drinking wine.
$80
— a year ago
Still Fantastic — 10 months ago
Blend of mostly Merlot with some Cab Sauv and Petit Verdot, aged 17 months in French oak (30% new), very deep Ruby color with rich aromas of dark ripe fruit and sweet spice notes. On the palate flavors of black cherry, raspberry and plum with sweet vanilla spice, cacao and cedar. Fine tannins, long finish ending with balanced acidity, mineral, cacao and oak. — a month ago
Blend of mostly Zinfandel with a nice splash of Petite Sirah, deep Ruby color with aromas of ripe berry fruits and sweet spice. On the palate flavors of blackberry and plum with notes of licorice, herbs and pepper spice. Fine tannins, long finish ending with fruit, spice and tobacco notes. Nice! — a month ago
Sipping Fine Wine
Founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking the Napa Valley, with caves that extend for over a mile. Pale lemon color with aromas of stone and tropical fruit, sweet oak, spice and floral scents. On the palate flavors of ripe peach, melon and apple, with vanilla spice, creamy texture. Medium+ finish, well balanced with acidity, ending with mineral notes. — 10 days ago