Road 31 Wine Co.

Freemark Abbey

Bosché Estate Cabernet Sauvignon 1992

Decant and pour. A fabulous still dark garnet with bricking. On the nose: Intoxicating musky sweet notes of cherry/plum, wet forest floor, stewed meat, black olives. Taste: creamy, silky smooth wine with dried cherry, prunes, soy sauce, pepper, smokey earth, mocha and a medium plus finish. Sure, on the downside, but showing its 31 year age beautifully and fun to drink tonight. Won a charity auction of old wines direct from the winery so more old vintage reviews down the road — 9 months ago

Brenda Terzich-Garland
with Brenda
Brenda, Steve and 9 others liked this

Weingut Roterfaden

Roterfaden & Rosswag Co-op "Terraces" Red Vineyard Project 002 Lemberger Blend 2020

This was a pleasant, medium-bodied red with good balance. Anonymous dark fruit aromas and flavors dominated this fresh red blend from southern Germany. Perfect Monday night wine! Blend of Lemberger, Trollinger, Regent, and Schwarzriesling. 10/31/22. — 2 years ago

Rocky Mountain Vineyards

Road Kill Red Red Blend 2018

A fun semi sweet table wine. Goes down easily. Even the bottle is fun - red!
A note: it is produced in Palisade, CO not in CA as listed on the front page.
— 4 years ago

Old Road Wine Co.

The Fat Man Pinotage 2021

Bok day wine! Very nice wine with best pasta ever! — a year ago

Alicia Geldenhuys
with Alicia

Old Road Wine Co.

Juliette Elgin Sauvignon Blanc 2021

This wine is absolutely fire. Had it at Bar Oyster 10/10 and fruity — 2 years ago

Antoine Lienhardt

Bourgogne Pinot Noir 2018

From Chambers 2028 on 12/31/2020 with duck paella from Convivial and beet salad. Robust fragrance of strawberries, cherries, raspberries, alcohol— middle of the road good burgundy. Cloudy. Pine/cedar as it warms. — 3 years ago

Achával-Ferrer

Finca Altamira La Consulta Mendoza Malbec 2003

We recently pulled some cases out of storage, which haven't seen the light of day for nearly 15 years, so I'll have some fun posts in the next several months.

Nose has split oak firewood (barely seasoned), cigar box, moist cedar shavings, blackberry, dried black currant, dried roses, fresh violets, moist leather, dried lavender dark chocolate powder and graphite pencil shavings.

Palate has chocolate covered blackberry, tarry black cherry, cedar sawdust, dark chocolate bark, prune, anise candy, clay pot and leather. Very long finish, subtle tannins exist still, amazing wine!

Cork pulled, 2h rest, then decanted 6h, a perfect bottle, still young, future bottles may be 2023-30, without concern.

100% Malbec (715 cases) | Wine Spectator Top 100: 2005, Rank: 31

Perfect pair to homemade burgers from a local farmer in Columbia Co. NY (Kinderhook Farm), cooked to a beautiful medium-rare served on toasted brioche burger rolls.
— 4 years ago

Eric, Andrew and 34 others liked this
David T

David T Influencer Badge

All in.

Matchbook Wine Co.

Tinto Rey Dunnigan Hills Tempranillo Blend 2018

63% Temp, 17% Petite Verdot, 10% Graciano, 9% Tannat. Dark color. Almost black in low light. Aromas of smoke, cherry cobbler and licorice root. Maybe slight petrichor. Flavors are nice. Dense and fruit driven. Cherry pits and licorice chews (the Dutch salty, fruit flavored kind). Hint of herbal backbone (sage and basil meet mint and marjoram). For its fairly low price (think this was $12.99) this is a great CA wine. Restrained but big. Fruity but balanced. Fun but elegant. And it’s from just up da road! Nice work neighbors. — 2 years ago

Dawn, Sharon and 1 other liked this
Sharon B

Sharon B Influencer Badge

I’ve had the Petite Sirah and it’s really good

Torbreck Vintners

Descendant Barossa Valley Shiraz Viognier 2005


From the winery: "This single vineyard wine, located next to our winery block on Roennfeldt Road, was planted by Dave Powell in 1994 with cuttings off old RunRig vineyards - some of the oldest genetic material in Australia. The Barossa's first co-fermented Shiraz/Viognier, Descendant has been joined by many more in the last couple of years - a testament to its success. Shiraz is crushed straight on top of Viognier, which has been lightly pressed for RunRig. The blend of fruit is then co-fermented and later the wine is matured for 18 months in barrels that had been previously used for RunRig. The deep red clay soils in this vineyard produce fruit which is very savory, textured and rich, a satin-like texture and a glorious perfume. Of all the Torbreck releases this is one that really needs patience. Its immediate charm can be enjoyed upon release with a few hours breathing, but after the first 6 months, the rest should be locked away for at least 5 years."
— 3 years ago

Paul, Tom and 21 others liked this
Severn Goodwin

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2.9" of rain here in the last 24h, enough for now please.

Old Road Wine Co.

The Spotted Hound Red Blend 2013

The second this liquid red touched my lips, I knew it was love. — 4 years ago