Doug Powers

9.0

56% Vermentino, 44% Fiano, this property is in Australia’s Riverland area (Murray River) a few hours east of Barossa, super crisp, fresh, lively, and enticing, very nice acidity, Vermentino really showing out, but Fiano seems to provide depth and complexity, honestly a heck of a sub-$13 Australian wine here on the Left Coast!! — 9 days ago

with Jim

Sydney Gamble

9.3

Sweet fruit, very easy to drink. Delish! — a year ago

David Gillespie

9.5

Just delicious, amazing to see what people are getting up to in Australian wine. — 2 years ago

Sharon B

8.9

Not as good as I remember from the wine tasting. Lots of mineral, very grassy and full of lime. — 3 years ago

with Eric

Shuhui Ng

8.9

A fun and light wine (12%) for easy afternoon drinking. Light purplish red, blueberries on the nose but cranberries in the mouth. Earthly notes, tobacco, cedar, elegant tannins integrating with the rest of the body. Rather balanced. — 2 months ago

DANIEL SMITH

9.4

Juicy tasty tangy and just what I needed. Want to get this juice again. — a year ago

Patrick Peters

9.1

This Rose is delicious. Nice little bit of acidity, well balanced and hints of strawberry and melon in the nose. Pairs well with salmon surprisingly. — 2 years ago

Cordelia Copelan

9.0

basking in the sun and eating pineapple after swimming in the quarry. fizzy and fun! — 2 years ago

Vino Kaela

9.0

Surprisingly approachable for an orange wine. Kumquat and bitter lemon. Good balance of acidity to counter the nice phenolic finish. Good structure. — 7 months ago

Bob McDonald

9.0

Medium to dark Ruby. Dried meat and cherry, very savoury on the nose, earthy. Medium weight palate shows the same savoury earthy notes with red cherry. Great balance - nothing stands out overly. A good new world rendition of Montepuliciano with fruit from the Riverland in Australia but made at Bellwether In Coonawarra. A great accompaniment to homemade Pizza. — 9 months ago