dark fruit, blueberry, honey. dry earth and a little mineraly at the end. — 5 months ago
Light bodied, slightly effervescent, and quite acidic. Surprisingly lemony. Lots of raisin. Maybe some rooibos? This is a good time. Had it with Naples style pizza. — 3 days ago
Almost transparent in colour. Hibiscus, dandelion greens on the nose. Salt, chalk, Korean melon, lingers. Super easy drinking. — 4 months ago
Honey, easy drinking, would smash again — 5 months ago
Dry and earthy af. Salty tropical fizzy party in my mouth. — 6 months ago
Very gentle, smooth, lightly effervescent. Berries and rose — a month ago
Honeysuckle juicy blast, key lime zest so fresh and a little funk. Yes — 2 months ago
A bit of purple mixed in with a lot of red. Red cherries, autumn leaves, and allspice on the nose. Ripe, shiitake mushrooms,dried figs, lingonberry. Medium finish, low acid and tannins with a bit of tobacco at the end. Really different expression of the grape, lighter than an old world montepulciano, and gives it an aspect of drinkability. — 5 months ago
caleb tenenbaum
yum!! juicy and fruity but not sweet.. balanced by nice acid and funk. label just says THE RIVER in purple seems like the importers put a totally new label on it — a day ago