Roman Ochocki

8.9

Very good, deep & intense. A blackcurrant, leather, maybe some herbal notes. — 3 months ago

Byron Hewett

9.2

Sweet. Stone fruits (apricot and peach). I would score it higher if it had a bit more acidity. Enjoyed with a pear tart. — 9 months ago

Jason

8.9

Is it amazing? Can’t say that. Is it really “durify”? Not that either. But it is pretty good. Low harshness and no sourness. — 3 years ago

with Katherine

Andy Thomson

9.0

Had with a bbq. Very nice. Brought from cellar door. — 7 months ago

with Cheryl

Eric Wettberg

8.9

Thin but undertones if spice — 2 years ago

Richie Davies

9.0

Big and brash — 4 years ago

Mark S.

9.0

Deep golden yellow. Apricot. pear, orange peel. matured fruits. Sweet and tasty 2017 @2226/375, AD, 240503 — 7 months ago

Todd Hoskin

9.1

Table red wine. For the price ($10 US or so) it was quite excellent. Even the ladies enjoyed. — 2 years ago

Carolyn Gatti

9.0

Great drinking wine. — 3 years ago

Joanne Frette

9.5

An incredible wine. Rich old gold turning towards orange in colour, weighty in the glass. This 2002 smells fresh with honey, mandarin orange, citrus. It smells like a dessert semillon but is dry in the palate. Long finish. Amazing wine, a real delight. — 4 years ago