Absolutely slaps. Just sublime. Good depth, smooth, medium tannins. Blackberry, cherry, slight oak. Need more. — 12 days ago
Killa dilla, filla me up — 7 days ago
Really tasty mostly zin blend. A little bit high acid and tight right when opened but was great after about 30 min — 5 days ago
Smooth, supple and well balanced. Distinct blueberry and cream notes. — 3 days ago
Superb. Unusual example of Zinfandel: 100% Zin. — 8 days ago
Wasn't able to identify the grapes but man, this is a good white. Pleasant and complex. Baked custard, marmalade, and saline minerality. Then lively and juicy on the finish like biting into a fresh pear, complete with the little hint of pear skin tannin. — 10 days ago
HawaiiのWolf Gang Steakhouse にて、3世代ディナー。ジンファンデルの果実味とタンニンの苦さのバランスが絶妙。ステーキとの相性は抜群。 — 10 days ago
Purple. Sweetish but good. — 4 days ago
Pear, butter, lemon curd — 21 days ago
Pooneet K
Quite ready to go. No decant, opened 3 hours before. Nice seamless fruit, tannins very integrated. Could use a bit more acid, but still appreciate it esp at a nice restrained 13.4%. — 17 days ago