Peter van den Besselaar

9.0

Vintage 2022 | uncomplicated summerwine, delicious | paired with a eggplant tomato salad and a salmon dish | abv 12 |hand harvested | biodynamic — 10 months ago

Erik Longabardi

9.6

Complex. Nutty oxidative notes. Striking acid profile but v well integrated. — 4 years ago

Larn

9.6

A delicious crispy but also smooth white from the Loire valley. 100% chenin blanc, aged in neutral oak. We LOVED this wine, notes of dates and vanilla extract (but not overwhelming as it’s very citrus forward as well). — 5 years ago

Phyllis Whittlesey

9.1

Easy drinking clean rose, strawberry and lemon backed with gentle dryness. Great with spicy food — 6 years ago

Naoki Otani

8.9

02.02.2020 — 6 years ago

Sara Martire

9.2

Bright mineral and leesy. Easy drink with some interesting notes to slow u down — 7 years ago

Eurie Han

10

Not usually a rose fan - this is delicious and may be my favorite rose. Drinks like an easy crisp white — a year ago

John Riddick

9.4

Love this style of Chenin. Dry, good acid, mineral and glycerin. — 3 years ago

Heather Meyer

9.0

Boysenberry delight — 5 years ago

Naoki Otani

9.0

11.27.2020
Bana — 6 years ago

"Odedi"

9.0

This is a wonderful Viognier from California. Even as a 4 year old, it is fresh, opulent, rich and exciting.

Showing citrus, oak, grapefruits, red apples, minerals, melons, spices, vanilla and black pepper.

Full-bodied and big and bold, with medium acidity. Beautiful legs on this white wine.

Spicy and a pleasure to drink by itself.

15.2% alcohol by volume.

90 points.

$34. — 6 years ago

Paul Henderson

9.3

Excellent. Red berries, brut, delicious. Drink this for the joy, not the complexity. — 7 years ago

Joe Weinberger

9.0

Best bottle I’ve had of this wine yet. Really fresh and juicy. — 7 years ago

Ted

9.1

Cool wine that is ripe and juicy with a little VA to boot. — 2 years ago

with Jeni

John Kwarsick

9.0

A very solid wine for being so young. We had the 2020 vintage. Pear and lemon, a bit of vanilla overtones. This wine can stand up being combined with red meat and pork. Rideau is famous for their Viognier wines, so the winemaker knows how to put it all together. — 4 years ago

Naoki Otani

9.0

04.16.2021 — 5 years ago

Thomas Thompson

9.1

Red berries, quince, orange blossom, and hay. A hint of natty funk. Juicy. Low acid. — 6 years ago

Jimmy Gardner

9.0

Easy. Bright. Cherry. Little funky on the nose initially — 6 years ago

CAAARRGGHHL

9.3

F*n Delicious! — 7 years ago

David Holifield

10

I love this 2015 Pinot. It was this wine that convinced me to become a wine club member at Rideau. — 8 years ago