Renteria

Javier Renteria

Sonoma Valley Cabernet Sauvignon 2009

Showing its age but enjoyable — 5 months ago

Tres Perlas

Renteria Brown Ranch Pinot Noir 2017

Impressive! — 10 months ago

David liked this
David L

David L Influencer Badge Premium Badge

Looking to get a few bottles.
Charles Hudson

Charles Hudson

It’s really good

Renteria

Tres Perlas The Bridge Cabernet Sauvignon

Concentrated flavors or darker red fruit with hints of cocoa on the back-end. Benefitted from the 2hr decant that helped open up the flavors and soften the tannins. Not overly extracted and in a great spot. — 8 months ago

Shay, Dennis and 8 others liked this

Renteria

Bridge Napa Valley Cabernet Sauvignon 2015

Color me impressed. — 2 years ago

David liked this

Renteria

Tres Perlas Napa Valley Cabernet Sauvignon 2003

Magnum # 20 out 144,
Not bad considering cork was dry, no sediment accumulation point in the bottle so I don't think it was stored on its side, chance you take with auction juice.
C'mon people lay your wine down! Thick wax again, so maybe that saved it, but I think it would of been better if stored properly,
Downside of thick wax, another bottle opening accident with knife🔪, this one is going to leave a mark for sure,
— 3 years ago

Jason, Shay and 22 others liked this
Paul T- Huntington Beach

Paul T- Huntington Beach

@Ron R yeah it gives waxing a whole new meaning,
Ellen Clifford

Ellen Clifford Influencer Badge Premium Badge

Well if you needed an excuse to drink more, that magnum wax gave you one. Alcohol does make a great analgesic...

Renteria

1st Cut Red Blend

Fruit forward , blend of petite Syrah, cab, merlot, cab franc. Deep purple , full of fruit, lasting finish. I will buy more — 10 months ago

Renteria

Premiere Napa Valley Cabernet Sauvignon 2014

A big Cabernet Taste of leather, oak, tobacco Smooth and a wonderful finish — a year ago

Steve liked this

Renteria

Brown Ranch Chardonnay

Honey butterscotch full body chard — 2 years ago

Renteria

Los Carneros Pinot Noir

Easy drinking! Little sweet, buttery and a buttery aftertaste — 4 years ago