Ratafia Russet

Herb Liqueur

9.4

You haven’t lived until you’ve had a peak season pear from Catalunya. Fortunately, someone put it in a bottle. — 3 months ago

J. Dumangin Fils

Ratafia de Champagne

Brandon Boesch

9.2

Lovely well balanced sweetness. Light jam, some nuts, good finish. — 7 months ago

Tom liked this

Surrealista

Ratafia de L'Empordà Rosé Blend

Ayyyy

9.6

excellent full bodied digestif — 2 years ago

Champagne Moussé Fils

Ratafia I La Vie en Meunier

Bonnie Chu

9.2

With foie gras — 4 years ago

Salmon

Ratafia

Pinotman /// Andreas

9.2

Nice dessert wine - limit notes. Unique from Champagne - Pinot Meunier. 18%. Seemed to have mostly sweet plum notes with well balanced acidity. — 3 months ago

Tom and Chris liked this

Colleissio

Sotto Sopra Sour Cherries Montepulciano

Ceccherini Cristiano

9.0

50% fermented Montepulciano and 50% sour cherry syrup
120g residual sugar
Viscous and still driven from a good freshness
It's all about the visciola, the indigenous cherry from abruzzo that helps making the ratafia as well in the region.
This is fun! — 2 years ago

Ron and Rick liked this