Matt Perlman

9.3

This was really really cool, had not tried a ratafia before. Somewhere between doux champagne and brandy — a month ago

carmen

10

fortified sweet champagne with flavors of dried strawberry. i’ve never had anything like this! — 10 months ago

Bonnie Chu

9.2

With foie gras — 2 years ago

Peter Zandbergen

9.1

Gounel Lassalle - Ratafia. Sweet and welk made, but not my thing — 2 years ago

with Elise

Ceccherini Cristiano

9.0

50% fermented Montepulciano and 50% sour cherry syrup
120g residual sugar
Viscous and still driven from a good freshness
It's all about the visciola, the indigenous cherry from abruzzo that helps making the ratafia as well in the region.
This is fun! — 2 months ago

Noel Geisen

9.1

Lag vergeten in de kelder maar blijkt verbazend lekker — a year ago

Neal Krishna Devaraj

8.9

Very interesting made from combining distilled leftovers from champagne process and mixing with grape juice — 2 years ago

Ayyyy

9.6

excellent full bodied digestif — 3 months ago

web bond

9.1

Champagne Mousse “La Vie En Meunier” Ratafia — 5 months ago

Deborah M

9.3

Champagne ratafia was described as the champagne before fermentation. Champagne ratafia is a rare and very aromatic natural sweet wine. Crazy aromatics would be a better description. This wine made me reconsider my “not a fan of sweet wine” stance.

It’s Paris so it’s always going to be about the food and the wine. A rule to remember — when in France, don’t knock the lesser known wines because you may find a gem. Yesterday was a great start.
@Le Bon George — 2 years ago