Pinotman /// Andreas

9.2

Nice dessert wine - limit notes. Unique from Champagne - Pinot Meunier. 18%. Seemed to have mostly sweet plum notes with well balanced acidity. — a month ago

Ceccherini Cristiano

9.0

50% fermented Montepulciano and 50% sour cherry syrup
120g residual sugar
Viscous and still driven from a good freshness
It's all about the visciola, the indigenous cherry from abruzzo that helps making the ratafia as well in the region.
This is fun! — a year ago

Noel Geisen

9.1

Lag vergeten in de kelder maar blijkt verbazend lekker — 3 years ago

Adam Shaylor

9.4

You haven’t lived until you’ve had a peak season pear from Catalunya. Fortunately, someone put it in a bottle. — 18 days ago

Brandon Boesch

9.2

Lovely well balanced sweetness. Light jam, some nuts, good finish. — 5 months ago

Ayyyy

9.6

excellent full bodied digestif — a year ago

Bonnie Chu

9.2

With foie gras — 3 years ago

Inseon Hwang

9.5

CQDQ vanilla apricot — 18 days ago

Matthew Davis

9.0

So good!!! Golden raisins, fig, maybe some pecans or toasting almonds. Not too heavy or sharp in the mouth. — 3 months ago

with Navin and Elizabeth

web bond

9.1

Champagne Mousse “La Vie En Meunier” Ratafia — 2 years ago