"Odedi"

9.2

Light yellow in color with a golden hue.

Nose of citrus, limes, green apples, light peaches, light oak, wax, light vanilla and minerals.

Medium-bodied with medium plus acidity. Crisp and refreshing.

Dry on the palate with limes, green apples, light grapefruits, light oak, spices, earth, herbs and light vegetables.

Tangy finish with limes and grapefruits.

This is a delicious Chardonnay from California. Spicy and complex, with light oak notes to compliment it. Tangy and interesting.

Nicely balanced, and neither tart nor bitter, which is how I like it.

Needs 30 minutes of airtime to open up properly, and better when not very cold.

This Single vineyard Chardonnay feels young and fresh, and needs a few years in the bottle to mature properly. Would be nice to revisit it in 3 years and see how it evolves.

Fruit forward and elegant. Easy drinking and good by itself or with food.

Aged on its lees in (30% new) French Oak barrels for 14 months. Vegan and unfintered. A small production of only 6,600 bottles.

13.5% alcohol by volume.

92 points.

$75. — 16 days ago

Sipping Fine Wine

9.0

Ruby color with aromas of red fruit, baking spice and earthy notes. On the palate flavors of raspberry and cherry with white flower notes and an array of spices. Fine dusty tannins, long finish ending with fresh fruit, spice and earthy tones. — 2 months ago

Matthew Cohen

9.4

Nose: exotic. Elegant tropical flowers.

Palate hint sweet and spicy oak. Mineral. Stone fruits. Framing oak. — 6 months ago

Steve Reiss

9.1

A very nice & light zinfandel from the Central Coast. — a month ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Tasted four #piedrasassi side by side horizontal this was the best. All four were a little #brett Definitely the best in my opinion. Delicious #Syrah with a little bit of everything and balanced. — 2 months ago

Joe Fischer

9.0

Yellow with smoke, flint, dandelion, green apple, and gardenia. Crisp with a nice full body velvety finish. Excellent with crawfish etoufee. — 5 months ago

Joe L.

9.2

Strawberries/red fruit, soft tannins, great acidity/tartness, nutmeg — 9 months ago

Erik Michielsen

9.3

2003 still silky and structured and long — a month ago

with Debbie

"Odedi"

9.2

Ruby in color with a very wide reddish rim, and medium plus intensity.

Stinky nose (in a good way) that reminds me of Northern Rhône.

Medium bodied with medium acidity.

Dry on the palate with cherries, raspberries, currants, light oak, tobacco leaf, herbs, spices, dark chocolates, barnyard, bitter herbs, light vegetables, earth, black tea, and black pepper.

Long finish with fine-grained tannins and tangy raspberries.

This young Pinot Noir from California is already drinking beautifully. Elegant and interesting. Fruit forward with a touch of Burgundy in style.

Well balanced with nice complexity, and a great mouthfeel.

Needs 90 minutes in the decanter to open up properly, so be patient.

The nose feels like Northern Rhône, while the palate feels like Burgundy. What an interesting Pinot Noir.

This Single Vineyard Pinot will continue to age nicely in the next 10 years. Would be nice to revisit it in 5 years and see how it evolves.

Good by itself or with food. A delicious sipping wine that I paired with cheeses and crackers.

100% Pinot Noir grapes were aged in (40% new) French Oak barrels for 16 months. Unfiltered, unfined and vegan. A small production of 7,350 bottles.

14% alcohol by volume.

92 points.

$95. — 2 months ago

Joe Fischer

9.2

Bright Ruby Red. Black cherry, plum, and anise aromas with stewed fruits and a bit of tartness on the bud. Smooth with a nice finish. — 8 months ago