Roberto Carli

9.2

It leads with black olives, then a touch of brett but pleasant, purple flowers, and a good amount of stony minerality. Very quintessential Syrah. A little bit of bacon fat and smoke. On the palate the body is light. Tannins are moderate and fine and it brightens up the profile with good acidity even though the finish is not very long. It's very clear what they're trying to do and they're achieving it here. — 3 months ago

Brooke Gannon

9.0

Very earthy — 3 years ago

with Joseph

Victor Hsu

9.2

Wonderfully perfumed and rich eight year-old Central Coast Pinot Noir, with fruit, acid, tannins and earth in harmonious balance. Got better as the night went on, and the leftover half bottle the next day was great—soft and approachable yet complex and delicious interesting. Rather Old World, I would say. Enjoyed the 2014 vintage with Livarot cheese and an artisanal country loaf. Magnifique! — 4 years ago

C. Cole

9.2

First of two... tremendous fruit, almost to the point of overwhelming. Took over an hour for it to open up and allow the minerals to become more prominent. Once it did, however, the wine was a quintessential Talley production. Delicious. Could probably age another 5-8+ years — 6 years ago

Kevin Blix

9.0

Nice sparkling — 7 years ago

Henrik Poulsen

9.2

14.6% ABV.
A huge Pinot that varietally misses the mark for me (tasted more like an aged Syrah) however was very enjoyable. — 7 years ago

with Ray

Jason Keefer

9.1

Smells like an Oregon pinot! Had a lot of minerality, almost a little graphite-y, with a slight tartness. Great! — 4 months ago

with Natasha

"Odedi"

9.2

This is a delicious Chardonnay from California.

Deep golden in color.

Fruity on the nose and medium plus in body with medium acidity.

Dry on the palate with nice complexity and a soft mouthfeel.

Showing lemons, apples, limes, grapefruits, spices, light oak and minerals.

Long finish with limes.

This Single Vineyard Chardonnay is still young and will continue to age nicely in the next 5 to 7 years.

Aged on its lees in French Oak barrels for 14 months.

13.5% alcohol by volume.

92 points.

$75. — 10 months ago

Marvin Velazquez

9.0

Previous bottles were bomb but this one tasted kind of sour for some reason — 6 years ago

Jill Ziegler

9.5

Great Pinot — 6 years ago

CA Haynam

9.1

Fruit forward smell and taste with some residual sugar — 7 years ago

Joe Estrada

9.4

Paired with a bbq’d bone-in ribeye!!! — 7 years ago

with Brad and Greg

Dave G

9.1

Pre-gaming Ozzy tonight! — 8 years ago

Tree Kilpatrick

9.3

Very, very hipster label. Plenty of info on the back. Color is excellent. Smells of older stuff. Books and attics. Maybe some cherry and berry stuff. Horehound candy. Flavors are amazing. Fruit of the tree and vine. A bit of smoke. Balanced. Aged great. I hope they still make this. — 6 months ago

David S. Lopez

9.2

Just about the best Zinfandel I’ve had in quite a while. Excellent balance of fruit and floral flavors. A light, but refined texture. It was an outstanding accompaniment to Thanksgiving dinner at my daughter’s new home. Got his at the winery for $60. #zinfandel #pasorobleswine #pasowine #thanksgivingwine — 7 months ago

Kendall Johnson

9.4

Slightly sweet, ripe berries #undergroundcellars #familywine — 4 years ago

Peter Hladun

9.0

Rich fruit forward Pinot with dark cherries, blackberries and cassis — 6 years ago

Shane Winningham

9.5

slight spice and licquerish, def taste and smell dark cherry notes. very smooth and silky — 6 years ago

Eric Urbani

9.1

I think this is my favorite Paul Lato Chard to date. — 7 years ago

Teresa S

9.0

Can’t tell what’s happening with nose but nice fruit and finish. Not too old. — 7 years ago