Okay... just off the FedEx truck...red-check-tablecloth spaghetti take-out—-screaming for Cali Zin, so the 2019 Paso is one of Ridge’s 100% Zins and perfect for early drinking. Opaque purple, mid-weight, and bursting with black fruit, American oak, and nice zippy acidity. Good California zin and ripe, rich tomato sauce is a match I rely upon. One of the wine worlds most amazing bargains...Ridge is a National Treasure! — 4 years ago
Good enough for spaghetti and meatballs. — 5 years ago
Wednesday spaghetti and meatballs, two dark chocolates for dessert. Pretty satisfying. — 2 months ago
Exceptional for the price point… as it says it’s great with red sauce spaghetti — 4 years ago
Has really mellowed - delicious — 5 years ago
This wine is medium-dark garnet. It has a fresh, ripe nose with a hint of funk present. The palate is full of bright, red fruit. Cherry, currant and raspberry flavors dominate, with a brisk mouthfeel of acidity and tannins. A savory side takes its cues from the earthiness found on the nose. Pair it with spaghetti and meatballs. — 6 months ago
One of the few times I gave a wine time to open up and decanted it. Very smooth and even my husband enjoyed a few sips (not a wine drinker). I have a few bottles of 2019 and am wondering how they will compare — 4 years ago
Fruit flavors: red cherries and strawberries
Other flavors: violet notes and earthy flavors
Body: Full
Alcohol: High
Acid: High
Paired well with Spaghetti & meatballs. — 5 years ago
Peter van den Besselaar
Vintage 2017 | 4 hours in decanter and then I was surprised by its accessibility. Very elegant wine with good structure, fine acidity and extreme good balance. Cherries. Paired with a spiced oyster mushrooms spaghetti. Reliable BdM — a month ago