Paul K

9.2

8 hours open in bottle with a glass poured. Still very young, but great fruit and much promise! — 11 days ago

Yan Gagnon

8.9

Belle robe rubis foncé. Un nez médicinal, camphré et iodé avec en plus du tabac, des fraises et du chocolat. La bouche est aussi dans la pharmacie, c'est agréable, moyen-long, une bonne acidité. Rien de spectaculaire, on a vu des Zinfandels moins cher et meilleur. Composé à majorité de Zinfandel (81%) de St-Helena (White Barn, Molinari et Gonzales vineyard) d'une touche de Petite Syrah (10%) et de Carignan (9%). Le tout en agriculture biologique. J'adore l'étiquette. — 11 days ago

Andrew Belzer

9.0

Really cool wine made by the same grapes as the Judgement of Paris winner! Vines have since been ripped out and replanted so a bit of history for sure! Figured the birth of our first child is a perfect time to open and celebrate! — 10 days ago

Nagib Nasr

9.3

Took an hour or so to open. Incredible deep aromas of winter fruits, long on the palate and a nice finish. — 5 days ago

Scott E. Becker

9.2

[Tasted on January 18, 2024 at Luogo in Nashville with Jay]

Pomegranate, red currant and açaí fruit, with licorice. Nicely balanced. — 11 days ago

Neil Valenzuela

9.0

Deep ruby color. Aromas of blackberry, black cherry, baking spices and oak. Black fruit on the palate, plum and silky tannins on the finish.

🏅93 Points - Wine Advocate — 7 days ago

Remington Remmel

8.9

Opens up nicely. Heavy cherry on the front and some chocolate. Oak, on the back end. Medium tannin, medium body — 7 days ago

Joe Flo

9.7

Another winner from Realm — 5 days ago

Paul K

9.3

2015s are 10 years old!!! This one in a great drinking window. Got to enjoy while catching up with an old colleague @Matt Terry cheers! Also wine #1300! — 22 days ago

with Matt

Freddy R. Troya

8.9

An interesting Chard sourced from multiple sourcing in Napa Valley; Atlas Peak, Carneros, Coombsville and Oak Knoll, which makes a great integration and translating to your sense and palate a mild-intense style. However; this wine spent around 9 months with sur lies on wood barrels. Complex enough to pause and do multiple sips to appreciate it. Floral and white peach on the nose, the oaky notes are a bit too palpable from the very beginning. Nice acidity and intense mouthfeel with spices and vanilla combined. — 6 days ago