Mellow cab Franc with roast quail — 3 years ago
Very nice, needs a bit more bottle time, guessing November, though completely drinkable now.
A chill in the air, a tangine of quail with preserved lemon & green olives, and a nice crackling fire, paired with the brightness and texture the 2018 Roussanne would be most proper. Or, something like that:) — 4 years ago
Staple. Always great. — 2 years ago
Spectacular wine, hint of plum, rich mouthfeel, smooth finish. Pairs beautifully with quail. — 3 years ago
Perfect white wine - not too sweet — 5 years ago
We bought this 2012 in the tasting room in Willamette Valley on our honeymoon in August 2013. Glad we waited a few years on this one! Very bright honey suckle and maybe papaya (tasting notes) on the nose. Vanilla and buttery oak on the tongue, but nicely balanced by lemony acidity. Great wine! — 5 years ago
Wonderful picnic wine with sushi. — 2 years ago
Always a solid choice. Oaky but balanced and brighter than the Haire. — 4 years ago
1/2021. Nice full bodied Rhône wine. Dark purple and feels good on the palate. Paired well with the stuffed quail at Gervais and Vine. — 5 years ago
Barry Morgan
A lovely wine that enjoyed. One of Brokenwood's outstanding shiraz wines. — 8 days ago