Kelsi Messer

9.4

Notes of pear and apricot, with hints of oak but not much. I loved this for a night of tapas with friends. — 10 hours ago

Jorge Pazos

8.9

Restaurant Moments — a year ago

Shengli Hu

9.2

Crunchy carbonic macerated sour cherry juice. Inland Uruguayan with terra rossa soils. Floral, fruity, and fun. Biodynamic. — 3 years ago

Ellen F

9.0

Had at Ziryab meal in Barcelona - John really liked it — 4 months ago

Stephen Osgood

8.9

poured BTG at Pujol, CDMX. zippy acidity, tangy mid. nothing too complex but works well with Ensenada fish. — a year ago

Matthew Doty

9.3

Excellent. Full bodied, well-blended flavors. Dry, just slightly peppery — 4 years ago

Alvaro Bustillos

8.9

Pujol jrz ypo 9:17 — 5 years ago

Taylar Hart

9.5

Pre dinner drink at Pujol in CDMX — 7 months ago

Marc Piqueras

8.9

Dejar respirar — 9 months ago

Ericsson

9.1

Pink orange color and visible carbonation. Peach, citrus, grapefruit on the nose. The palate is immediately interesting with a frizzante feel and good flavour intensity of peach skin, grapefruit; it’s got this this fresh green bell pepper note… Plus salinity, high acidity, medium body, a low alcohol feel, and a medium mineral (ash like) finish. Chose this Txakolina for the seven course maíz and fish meal at Pujol. Rating from that angle the wine was a great accompaniment as some of it’s components were found in the food itself. Cheers. — a year ago