NH Liquor store $17. Very enjoyable before & during paella dinner. Would drink again. — 5 months ago
I really like this rioja blend. It it fruit forward with flavors of dark fruits such as plum and blackberry. Tannins not very high — 2 years ago
Easy drinking. Really bright — 5 years ago
Delicate pear, dainty bubbles, slightly nutty — 6 years ago
As good as it gets — 7 years ago
Very good wine just not for me, I normally drink a lot of Napa valley wine and French wine. I’m not saying it’s a bad wine I’m just saying I guess I have a profile I enjoy more. I held the wine for 10 years, chilled and decanted for 1 hr, 1.5 hr, and then 2 hrs. I never experienced the normal oak, cigar, leather. You know all the taste profiles the pros mention. I enjoyed it but was still disappointed. I have one more bottle 2015 that I will drink in 2030. Maybe I’ll love it. I drank a younger bottle and really enjoyed it. It was almost overwhelming and hard to finish of course I was in las Vegas at a hotel enjoying the view from my hotel of the Bellagio fountains which made this spectacular both the wine and the view. Which was years ago but a special wine and a memory goes a long way. Especially when you get up in age. — 23 days ago
Mezcal artesanal 100% agave, espadín y tobalá, color cristalino, aromas a piedra y encino humados, sabor persistente en boca. — 4 months ago
Good, would buy again. Not too heavy not too light, good aftertaste. — 7 months ago
Less peppery than yellow label, slightly more sharp. — 5 years ago
Similar to a Pinot noir. Earthy, good stuff — 6 years ago
Just perfect. Souk. Ordered multiple times. Reorder where possible. — 7 years ago
Standard easy wine. Good to grab quickly if you have no time to look properly. — 7 years ago
A good Bordeaux blend — a day ago
Set good at the price. Good tannins — 4 months ago
Had an amber color to it. Smelled of vanilla or cinnamon and had earthy and oaky aromas. Tasted of red berries with hints of oak. — 5 months ago
BIG!!! Intense purple color. Old vine (70 Years+) Tempranillo. Very fruit forward and almost New World in style. Aromas of ripe black fruit, violets, rose hips and vanilla. Same ripe black cherry/berry flavors with hints of dark chocolate and coffee. Spicy vanilla on the long finish. Silky tannins. Quite interesting. Even better the second day. Make sure this one gets a long decant. — 5 years ago
Campo Viejo cava
Brut Rosé
Méthod Tradicional — 6 years ago
Lovely rich yellow, liked the citrus aroma medium body. Not too dry. A tad expensive because of local taxes — 6 years ago
Besos de los dioses — 7 years ago
"Odedi"
Dark ruby in color with a reddish rim.
Earthy nose of black fruits with light oak, earth, light vegetables, tobacco leaf, black tea, peppercorn, bell pepper, mediterranean spices and dark chocolates.
Full-bodied and smooth with medium acidity and long legs.
Dry on the palate with blackberries, black currants, plums, cooked cherries, cedar, licorice, earth, herbs, spices, tobacco leaf, dark coffee, light cola, dark chocolates, peppercorn and black tea.
Long finish with fine grained tannins and cherries.
This 5 year old Cabernet Sauvignon based Bordeaux blend from Chile is starting to drink beautifully now. Very complex and nicely balanced.
Needed 2 hours in the decanter to open up properly. Right out of the bottle, the nose was fruity and the palate was earthy. That flipped once it opened up. So interesting.
Will continue to age nicely in the next 10 to 15 years, and has good potential to become a 94+ point wine.
I've had a few vintages of this Chilean superstar, and so far my favorite was the 2015 vintage.
Good by itself as a sipping wine or with food.
A blend of 71% Cabernet Sauvignon, 22% Carmenere, 5% Cabernet Franc and 2% Petit Verdot. Aged for 20 months in new French oak barrels.
15% alcohol by volume.
92 points.
$125. — 16 days ago