Medium ruby , garnet , with a bricking terracotta rim . More mature than the Clos Apalta , leather , cedar , dried spices, sous bois , musk. On the palate more rounded , sweet cassis , blackberry , roasted red pepper , sous bois and leather. Noticeable slightly drying tannins , good balanced acidity . Pretty good length with a coffee tinged, just slightly drying grafite finish . Mature but will drink well over the next 5 years or so . — a month ago
As sweet as I'll go and realy good. — 2 months ago
2015
Un buen rivera — 5 months ago
A blend of 90% Tempranillo & 10% Graciano, deep Ruby with aromas of berry fruit, oak and spice, aged for 12 months in American oak. On the palate flavors of black cherry and plum flavors with smoky pepper spice and espresso notes, medium+ acidity and oak tones. Big rustic tannins, medium finish ending with sweet smoky notes. Ok, better than past vintages. Tasted a few times, needs more time in the bottle. — 5 months ago
Fragrance was really good and the initial taste was great. It gets sour over time but it goes with everything. Nice and mature wine. — a month ago
v15. Delicious! Soft smoked meat nose. Rich, dark, black currant and blackberry fruit. Smooth, long, slightly astringent, chewy, chalky chocolate and leather finish. Nicely balanced and enjoyable! — a month ago
✔️ Maipo Valley, Chile
✔️ 보르도 스타일 레드 블렌드 (까베르네쇼비뇽 84%, 까르미네르 13%, 메를로 2%, 까베르네프랑 1%)
✔️ 추천 시음적기 2024~2028년
✔️ 낮은 산도와 묵직한 과실향, 미디엄 바디 와인
✔️ 부드럽지만 텍스쳐가 적당히 느껴지는 실키한 질감의 타닌
✔️ 오픈하자마자 바닐라 섞인 오크향이 제일 먼저 느껴졌고, 블루베리•블랙베리•체리•플럼 향도 복합적으로 느껴짐
✔️오픈하고 30분 쯤 지나면 얼씨한 스파이스와 유칼립투스, 다크 초콜릿과 무화과 잼 향도 느껴지고, 텍스쳐가 더 부드러워짐
✔️ 바닐라향 피니쉬가 길게 느껴지고, 꿀떡꿀떡 잘 넘어가는 와인
✔️ 복합적인 레이어 사이에서 좋아하는 풍미를 찾는 재미가 있었음 — 4 months ago
Kylee Krivijanski
I really like this rioja blend. It it fruit forward with flavors of dark fruits such as plum and blackberry. Tannins not very high — 8 days ago