The blood orange and cherry are bold and delicious, I'm not getting too much of the notes of lemon zest though. Very delicious for a reasonably priced 500 mL carton. — 18 hours ago
We’re excited to be tasting this delicious, biodynamic Tempranillo from the Valle de Guadalupe, Mexico.
It has a deep crimson hue with a bouquet of juicy plum, black cherry, also spicy black licorice, clove, anise, dill, coconut, cedar, and pipe tobacco. A bold, characterful, and concentrated wine with structure and balance. Tannins are smooth and supple. Finish is medium (+).
Vinas del Sol, Santos Brujos, Tempranillo, 2015, ABV 13.5%. — a month ago
Love this rose. Goes with everything and tonight a dinner salad with protein, romaine, tomatoes, casa Fresca, corn and black beans. Tomorrow with fish. — 15 days ago
Love this Sangiovese from Paradisios del Sol. — 23 days ago
First vintage by Chris Dearden — 3 months ago
Dusty white flowers and nuances of vanilla bean contrasted by crushed green apple, curry leaf and ashen stone waft up from the 2020 Chardonnay Sol to create a beguiling bouquet. This is a contrasting expression, with ripe fruits and silky textures offset by mineral-tinged acids and hints of sour citrus. It leaves the palate vibrating with tension and refreshed while closing with persistence, as a hint of almond paste lingers. I’m dreaming of white Burgundy while sipping this; yet there’s no need, because the Chardonnay Sol overdelivers. (Eric Guido, Vinous, April 2022)
— a month ago
Mi, 04.05.2022: E-Sant Sadurni Rest Sol i Vi — 22 days ago
Huge Pedro dry wine , tropical candy cake nose super light oxy flavors (sous voile ) but well balanced intention/intervention with great stony acid and length …gateway to sherry? — 4 months ago