Riccardo Arrigoni

9.4

Limpido
Rosso rubino fittissimo
Consistente

Intenso
Complesso
Fine
Frutta ribes matura, caffè, cioccolato, vaniglia, prugna, uva sultanina, violetta,balsamico, rabarbaro.

Secco
Caldo
Morbido
Tannico
Abb. Fresco
Sapido
Di corpo
Equilibrato
Intenso
Persistente
Fine
Pronto
Armonico — 2 years ago

Ines Mitishita

9.4

Excelente vinho! Perfeito ! Pronto para beber! Perfeitamente balanceado! Madeira , taninos redondos, frutos vermelhos maduros, malbec para apreciadores. — 4 years ago

GK

9.6

The nose on this is out is this world. Decanted 2.5 hours and it’s still evolving in the glass. This immediately entered my all time top ten cabs. Deep fruit. Even coffee in here at times. Seamless tannins and perfect acidity. Must track down more of this, pronto. — 5 years ago

Keaton Kail

9.4

Happily malted citrus peel. — 6 years ago

Rino

8.9

Corpo médio, frutado, média intensidade aromática, taninos macios, pronto pra beber — 8 years ago

Chris B.

9.1

Can't speak for the other vintages, but there's a reason this made Wine Spectator's Best of 2016 list. The smells start with blackberry and Mediterranean meats, leading to a mouthful of boysenberries, dark chocolate and cocktail olives. Yo necesito los algunos mas pronto. — 9 years ago

Susan Kincanon

9.0

2011 vintage -- delicious and great price at Osteria Pronto in Austin — 10 years ago

Alessandro Dalle Carbonare

9.1

Piacevole e pronto presto. Fresco e semplice — 2 years ago

Jason Sliwa

9.0

It’s hanging on my a thread. Aged notes are dominant but still enjoyable. One left in the cellar that needs opening pronto. — 4 years ago

with Vicki

Riccardo Arrigoni

9.3

Fruttato, cremoso, morbido, gustoso, bilanciato, equilibrato, armonico. Pronto. — 5 years ago

Riccardo Arrigoni

9.3

Elegantissimo. Tannino setoso. Ancora bella acidita e freschezza. Equilibrato. Pronto ma l'apice è ancora da raggiungere, almeno un anno.
Frutti rossi, spezie, vegetale, animale. Bellissima bottiglia — 6 years ago

Chris England

9.6

Twas a peaceful day reading my emails when up pops 📬 @gabymeeetswine @vilaviniteca saying fine sir 👀 we have a rather delightful Priorat for your perusal @ €121 to which I said 🗣 Stick that fine beverage on back of ye olde Spanish bull pronto & stampede those fine juices to my way - Ole 🐂💨

📍 Clos Martinet 2005

🏵 96+ points - in a beautiful place now & should be drop dead gorgeous in 3-4 years 😉 Phwoor cone here bully bully bully 🐂 A proper nice Priorat 😍

🍇 Grenache, Carignan, Cabernet Sauvignon, Syrah and Merlot

🍷 Deep dark ruby

👃 A gorgeous chocolate cherry & raspberry gateaux in a glass w/ crushed mineral sprinkles, a soft oak base, soggy earth sauce & a blackcurrant compote on the side

👄 Med body of deluxe silky creamy oozy dark cherry, blackcurrant & raspberry w/ a chocolate chaser & fine light dry minerals

🎯 Long mineral infused creamy chocolate cake filled with cherry, raspberry & blackcurrant
— 7 years ago

Marcel Passos

9.0

Safra 2013. Vinho com coloração rubi, brilhante, uma leve unha encarnada. Aroma de cassis, doces de compota, geléia e leve aroma de especiarias. Na boca é bem encorpado, causando uma sensação de adocicado devido ao alto teor alcoólico. Taninos e acidez bem marcantes. Pronto para o consumo para quem gosta de vinhos bem marcantes e fortes. Suporta um período de guarda. 14,4 ℅ vol/acl. R$ 40,00. — 10 years ago

Scott@Mister A’s-San Diego

9.6

2016 vintage. Need to order some more of this-pronto. Obviously too young but firing on nearly all cylinders at this point. The go-to BDX for those that want to drop coin on BDX but aren't familiar with BDX. For those of us that are familiar with the area/wines, this producer and vintage are delivering overtime. Voluptuous and sexy mixed with just enough down to earth(iness). Drinking phenomenally now. Too youthful to accurately speculate on the end game/potential of this vintage now. Much of the baby fat is gone yet there are a few strands left. Going back to the 1988 vintage, this is in my top three Cos offerings- like now, man... 4.29.23 — 3 years ago

Evandro Pereira

9.4

Está mais pronto do que imaginava: fruta “clássica”, longo e com uma textura deliciosa — 5 years ago

Martin Bergo

9.2

OMG the nose is like going into a butcher’s shop or a charcuterie specialist: deep meaty, spicy, attic-dust (sure there’s some fruit and flowers in there, in the back room); taste is med. in acids, med+ tannin, balanced and long. This is the best bottle (375ml actually) of this producer I’ve yet had and will go get more pronto. — 5 years ago

Fernando Figueroa Sánchez

9.2

Me gusta mucho la variedad de uva Riesling. Aparte tiene un porcentaje de Müller-Thurgau cultivada por el doctor Müller cruzando la Riesling con Silver para que creciera más pronto. Excelente para la ocasión porque está dulce pero sin llegar a empalagar como la sidra. — 7 years ago

Carlos Ramos Fernández

9.6

Sin palabras. Lo peor es que se terminara tan pronto — 8 years ago

Marlos Silva

9.4

Finalmente um 05 com pouca concentração de fruta e já pronto ! — 9 years ago

with Otavio, Evandro and 1 other

Ron R

9.3

Typical Napa opulent nose with caramel, sandalwood and leather.
On the palette, the tannins are dusty, but still evident. Lovely dark fruits still persist, complimented with maple syrup. What a shame this is not produced any more. Drink these up, pronto. — 10 years ago

with Anne-marie