John Eaton

9.0

Carmel and black cherry. Balanced. — 6 years ago

Stanley Lipkin

9.3

It doesn't get much better than this for pinot. Lovely fruit, silky, balanced. — 9 years ago

olivier goncalves

9.1

Couleur un peu tuilée sur le disque. Un nez évolué mais pas trop. Équilibré.
Bouche ample, très ample. Puissant mais pas agressif. Pas complètement privé de fruit comme l'echezeaux et donc bien meilleur pour moi. Longueur infinie. — 10 years ago

Blake Conklin

Cellar Hand Relic Winery

9.1

Really Unique and tasty Pizza Wine! — 11 years ago

with Stephanie

Gevrey Chambertin

9.2

色はしっかりと濃い紫色。しっかりと味わい深く、フルーティ。角がなく、柔らかく繊細な女性的な味。 — 11 years ago

Stanley Lipkin

8.9

Blue berries, brambles, 14.2% ABV, decent — 6 years ago

Francesco Iacono

9.4

Lycee agricole et viticole di Beaune. Pinot noir 1987: come avere 30 anni con orgoglio. — 10 years ago

Richard Kim

9.0

Nice wine. Enjoyed the lighter body and milder red fruit of this wine. A whiff of leather and tobacco on nose and some earth on the palate. Wouldn't really say any floral quality to this Pinot. If you anthropomorphize this wine, I can see describing her as "elegant" and "soft" and "smooth". But did not achieve "sexy" or "seductive" status for me. Second date? Sure. Why not? — 11 years ago

Paulo Ribeiro

9.0

Richer, denser fruit than expected. This was 2008, but I couldn't input it. — 11 years ago

Stefano Codarini

9.7

Ottimo prosecco extra dry — 12 years ago

Stanley Lipkin

8.9

Pure fruit, too young — 8 years ago

Monica Aden

8.9

Must be de-canted. Needs the extra oxygen and then comes to life beautifully. Also, extra sediment in the bottle. Great flavor and loved drinking it! — 9 years ago

Annemarie

10

Absolutely delicious! — 11 years ago

Blake Conklin

Cellar Hand Relic Winery

9.6

Can't stop, won't stop — 11 years ago

with Stephanie

Joe Donato

9.0

2013 Chehalem Mountains AVA was excellent. — 11 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.0

A lot of fresh, bright red fruit flavor. Nice peppery streak running through the mid palate. Simple but in a good way. — 14 years ago