Jonathan Effgen

9.1

Bright sweet stonefuit flavor. — 4 years ago

Chris Shultz

9.3

Big cherries and slight alcohol on the nose that comes off as flowers on the palate, then, with air, the nose opens to figs, plums, blackberries, brown sugar. The cherries are super sweet, and there's light spice, fennel, nutmeg, and light leather on the palate, and a cherry skin or overripe fruit, barnyardy-savory bitter edge on the finish that I am very happy about. Some mouth-coating tannins on here, which soften, but certainly do not go away, the tannins give it structure the way that minerals do elsewhere. I don't think they take from this nimble wine, and they give it a character of its own: rustic and highly fragrant. — 5 years ago

Wil St. Hill

9.6

Vintage: 2012 — 10 years ago

Neil Valenzuela

9.0

Medium ruby with garnet tones. Aromas of dusty leather, baked berries and fresh herbs. This Nebbiolo needs more time, I let it decant for 24 hours and still going strong! — 4 years ago

Christopher Demiral

9.0

Der erste Schluck hat den Eindruck von viel Säure. Mit ein bisschen Brot zu Essen und ein bisschen atmen lassen, ist die Säure nicht mehr aufgefallen, sondern eher fruchtig, aber nicht lieblich. Lecker zum Essen. Kurzer Geschmack — 7 years ago

Wan Roberson

9.0

Wan had this 9 years ago

Nik Darlington

9.1

Delicious Sangiovese — 10 years ago

Joel Roskind

9.4

Csw. Cesanese — 4 years ago

with Susan

Chris DeBarr

9.0

I love this obscure grape, Passerina, named for the birds who eat these plump, Adriatic white grapes. Think jasmine on the nose, peaches in the flesh, saline sea breezes to finish... — 9 years ago

Maggie Priore

9.0

@Anthony Priore — 9 years ago