The tartness and flavorfulness made this a great wine with out Cesar dinner — 4 months ago
Gorgeous legs. Ripe fruit to start, long dry finish. — 3 months ago
22 vintage. Delicious and light but round primitivo. So good. — 4 months ago
Classic Spanish vermut rojo, a great apertivo, sweet, but not cloying, served before tapas at Barcelona Wine Bar, South End, Boston — 7 months ago
At its peak - probably best Primitivo I’ve had. — 3 months ago
DUFRY/SP - MA - Mar/2023
Álcool 14,5%. — 3 months ago
Ceccherini Cristiano
This is a version of Primitivo quite different to what we are used in Italy.
I am sure it has its lovers
6 months in French oak and 6 in American oak too
The wine has a deep colour
Multitude of spices over a big fruit.
It is a step away from a Barossa wine and two away from a classic Primitvo.
But it is definitely long and mouth fulling.
Top seller here downunder — 2 months ago