Mineral red. Delicious. A Senda Vermella is Caiño and Mencía from several parcels in Rías Baixas. The vines range in age from 15-95 years and are planted on sandy and granitic soils. The grapes were harvested by hand, sorted, and foot-trod in plastic vats, with the Caiño and the Mencía separated. Native yeast fermentation began while the juice macerated with its skins for 21 days before pressing in a vertical press. Malolactic fermentation completed in used French oak barrels and stainless-steel tanks, where the wine rested until bottling. — 4 months ago
Medium bodied, a little pepper nose with some floral hints. Aeration and or allow the wine to open for a bit before enjoying. Went very nicely with meaty mushroom bolognese pasta. — 3 months ago
Quite enjoyable. My wine store does free tastings and I didn't really like it. It got included anyway, so I was pleasantly surprised. — 6 months ago
For a varietal that leans to higher extraction this was restrained. Vibrant. Carried on for hours. — 7 months ago
Pippuripihvin seurana, hyvä täyteläinen ja tanniininen viini — 2 years ago
Frim wine shop near house in Madrid 1/14/2024. Definitely blackberry. No tannic. Fruit , iron. Cherry finish. — 3 months ago
2016, little airing need, 10/10 — 6 months ago
€23 on the restaurant wine list. Served too warm…needed some time in the ice bucket. Tasted great with our Greek dishes. — 2 years ago
Ben Lehman
2022 vintage. High acid, salty sea mist, herbal. My kinda wine — a month ago