Samuel Sabori

9.0

Crisp, clean, enjoyed over 3 days. Third day it was still opening. Incredible structure. — 3 months ago

Marc S

9.2

Great Spanish TG blend — 2 years ago

Peter Sultan

9.1

Raul Perez is a bit of a wine rock star, so I admittedly came to this 17$ entry level new project of his (with the Prieto varietal) with baited breath…& it did not disappoint. It drinks like…surprise.. a baby Morgon, with clean red cherries set in a fairly mineral frame. Quite lush on the nose. Not for acid hounds per se but still so vital & fresh. — 3 years ago

Matt Perlman

9.3

This is excellent. Gobs of acidity, rocks, brine, chamomile, citrus and pleasant viscosity. Great find — 3 months ago

Karyn Fricke

8.9

Floral lavender nose, blueberry and cedar with a dry tongue aftertaste. Very enjoyable will get again. — 3 years ago

David Walser

9.2

€23 on the restaurant wine list. Served too warm…needed some time in the ice bucket. Tasted great with our Greek dishes. — 4 years ago

Glenn Fiddich

9.0

Spannish full complex body and nice after taste with purple grapeshine. — 4 years ago

Pierre-nicolas Chabanel

8.9

Vintage 2020 — 7 months ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of 90 minutes. The 2022 pours, a bright magenta color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of fresh strawberry, watermelon, kiwi, gravelly earth. On the palate, the wine is dry with low tannins and medium+ acid. Confirming the notes from the nose. The finish is medium. This is a deliciously quaffable Rosado and yet has enough complexity and “je ne sais quoi” to grab one’s attention. Drink now and over the next handful of years. Uncle Raúl is a master. — 2 years ago

Peter Sultan

8.9

Explorations of Castilla Y Leon part 2: no notes, but again that inky density & a fairly medium bodied expression of a varietal previously unknown. — 4 years ago