Super crisp and delicious. But what I love more than this wine are the blurry folks in the background @David L @Mike R @Shawn R @Bill Bender - great Sauvignon Blanc Lunch (plus one cab) with great friends @Martin G Rivard
@Kirk Alexander @Joe Lucca @ADAM STROMFELD
‘12 Adamvs
‘14 Melka La Mekerra
‘10 Prescott Ashe/The Palace 1915
‘13 Kristine Ashe/Entre Nous
‘16 Brilliant Mistake
‘14 Favia Linea
‘00 Bryant Family Cab
‘12 Araujo Eisele
‘98 Chateau Haut-Brion
‘14 Didier Dagneau Asteroide — 7 years ago
Pretty dang good. — 9 years ago
Favorite wine of the three that I had with mom during week at Prescott. Loved this one a lot. Definitely again. — 6 years ago
A nice tart sour that the chef Prescott ordered — 8 years ago
Celia Welch's next legend blends Sauvignon Blanc 2:1 with Sauvignon Musque. Smell it long and lovingly before devouring the dried white peach, Jasmine, and flinty oyster shell chorus. Organically grown in the Prescott-Ashe Vineyard of Oakville. Selectively harvested (8/21/2015) at 24.2 Brix, whole-cluster pressed, settling for 72 hours in new French Oak (30)% and stainless steel for fermentation, sitting sur lie for 4 months with biweekly battonage prior to bottling with acidity at pH 3.45 and ABV 14.2% in April 2016. — 8 years ago
This was one absolutely amazing wine. I have never experienced a wine like this, coming out of the bottle basically undrinkable. Decanted it. Poured it. And Boom! Full concert. Deep fruit with a sweet edge and cigar, mineral middle. Tremendous finish. — 9 years ago
Prescott first Easter weekend. Kinda loved. Better than Josh. Definitely buy again. — 6 years ago
Sam
Drank it in 2024. Opened up. Balanced. Jammy. Forrest mushroom floor. Easy to sip without food — a year ago