Peter Isacksen

8.9

Pairs nice with apps and a fly swatter. Went down quick at the right temp — 4 years ago

Trevor Brown

9.4

A great, strong bourbon. A bit of fruit on the finish, with a well balanced honey and oak flavor. — 6 years ago

Kendall Johnson

9.2

Made with Catawba grapes, which give it a sweet berry flavor that balances with some nice acidity #roadtripwine #openedayearlater #coronavino — 6 years ago

Matt Sterr

9.0

Beer that kids would like. — 7 years ago

Claire

9.0

Crisp. Some mineral taste. Nice balance of sweet and tart. Has a tart/fruity finish. Starting to be more green apple as I drink more. — 7 years ago

Martin Grisolle

9.6

Reminds me to Delirium Tremen — 9 years ago

Katherine Jore

9.4

Delicious! Love the blueberry flavor. — 9 years ago

Roberta Celeste Phillips

10

Love this, oaky, kept it room temp — 4 years ago

Phyllis DeJaynes

9.2

Yummy semi-sweet wine. Aroma of pears. Very nice on a hot day! — 4 years ago

Kendall Johnson

9.0

Mom and I picked this up in SD during our road trip and I’m enjoying it in memory of that trip!! Generally sweet, but with a tart kick at the end #prairieberry #roadtripwine #coronavino — 6 years ago

Matt Nicoletti

9.5

This was a true surprise. One of the best barrel aged stouts I've had. The vanilla really mellows out the booziness, but there's a lot of complexity with the chocolate and whisky notes. — 6 years ago

with Camilla

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.1

A touch cloudy lemon yellow in appearance with a medium white head. A bit stinky with a touch of citrus rind and hay. Smooth and crisp mouthfeel with some funkiness and stone fruits. Medium length finish. Perfect Saison for people new to the style. — 8 years ago

Lee Johnson Todtz

9.7

Very good. Sweet. $14.99 — 9 years ago

Kristin Stein

9.3

Smooth with citrus flavors. Refreshing with a little sweetness for this dry white wine — 9 years ago

Collier S. Wiese

9.2

Quintessential to the history of South Dakota was homemade rhubarb wine! This is a great representation of what tartness can do to balance the sweetness inherent in some of the non-grape wines. Like the tart cherry wines of Michigan, this is iconic of South Dakota. Love it! — 4 years ago

Alex Young

9.8

Very sweet in a good way. — 6 years ago

with Heather

Karen Wade

9.0

Aldi bought it because liked the bottle! Not expecting much but it was absolutely delicious dry and crisp and v refreshing — 6 years ago

Ned Gray Creed

9.6

That could be my most favorite “sour” ever. It is like in between a sour and a not sour. — 7 years ago

with Mark

Ryan Vento

9.2

What a delightful Pinot from Humboldt County in Northern California. This limited production offering (only 3 barrels) from Micah Joseph Mirth and Adrian Jewell Manspeaker is totally top notch. It’s so Burgundian it gives me goosebumps 🤤 Black raspberry liqueur, blueberry, spiced cherry, preserved strawberry, dried herbs, freshly picked flowers, violet, damp stone, crushed earth, forest floor, and nuanced baking spices. I could drink this everyday. — 8 years ago

with Krystal

Kristin Stein

9.5

Semi sweet white, perfect for a summer day — 9 years ago