Catherine Leith

9.2

One of the only tempranillo wines that I've really loved. Rich and full bodied and complex. Light oak and black fruit but with that distinctive tempranillo finish. — 19 days ago

Neal Ferry

9.0

Good Show…. — 3 years ago

with TwiLea

Chris Zitzman

8.9

Bright currant on the nose that leads to a surprisingly lush feel on the palate for its price. As it opens it continues to soften and gracefully fall back in its place with an even and satisfying finish. — 4 years ago

with Beth

Seth Masterson

9.3

I'm taken back to the mustard fields of Alsace staring up at the hectares of old field blends in Berkhem. — 3 months ago

Brandon Boesch

9.9

Saison DuPont is one of my favorite beers ever, amazingly my first time having this one. Insanely good, fuller body, more lemon oil than cream, pepper, clove, lemongrass, bread. I can’t believe they don’t add spices to this. So freaking complex. Finish lasts well over 30 seconds with lemon, poppy seeds, hay, jasmine tea. Wish I could find more of this. — 2 years ago

Erica Ghotra

9.2

Amazing depth. Never thought I would like a British red wine! Pop-up in Shoreditch Nov 19 — 4 years ago

John Bjorklund

10

Excellent Cabernet Sauvignon. Good depth flavor tartness and fruit. Perfect for the price. — 7 months ago

muoi Mulry

9.0

Just amazing! — 9 months ago

Rodney Rosser

9.4

Needs 90 Minutes to open up - worth the wait- 100%pommard planted twenty years ago stands up to burgundy thrice the price — 4 years ago

Dezel Quillen

9.3

Fields Family Wines ’14 Stampede Vineyard Zinfandel (SRP $28): Ain't no fun if the homie—The Spaceman—can’t have none (lol). This delicious Zinfandel is produced from 75-85 year old vines and made in small lots (only 100 cases made) with minimal intervention in the vineyard and cellar. A bright ruby color, this medium-bodied wine is juicy with beautiful raciness—showing a good sense of balance between richness, freshness and finesse. It offers appealing aromas and flavors of cherry and tart plum (gorgeous fruit), with notes of dill, spice, perfume, and loam adding complexity. This wine paired exceptionally well with the cherry/pecan baby-backs I smoked over the weekend. If you enjoy vibrant, food-friendly Zins that flirt with elegance, then this is your ticket. Put this producer on your wine radar if they’re not on it already. You can visit fieldsfamilywines.com to learn more. And for the record, of the four 1978 [Kiss] solo albums, Ace had the best one! — 5 years ago