Daniel Aspen

9.4

Am Yisrael Chai 💪🏼 — 21 days ago

Andrew Holod

National Sales Grapes of Spain

9.2

Based on Vespaiolo grapes and with a distinctly herbal/wormwoody nose. Delish! — 2 years ago

LM Segal

9.5

Grappa made for two years only from the must of Chateau Lafite (seems it took them a while to figure out what he was doing with their waste product...) Aren’t enough O’s in smooth for this baby. Worth seeking out. — 4 years ago

Ben Ogle

9.0

Good vermouth. Spritz with an orange slice, or with orange and olive Spanish style — a month ago

Daniel M

8.9

No notes. Great white with a smoky nose and a good almost sweet palate with a nice mouthfeel. Good, un expensive white corsica wine — 2 years ago

Nico

9.0

Dry, mineral wine with noticeable tannins. Not many fruit or floral aromas, more like sour cherries. Alcohol taste is noticeable. Surprised by how powerful it is. — 4 years ago

Tori Seasor

9.0

Dry rosè wine, not too sweet — 5 years ago

Raun Kupiec

9.0

Super fragrant perfumed blossomed. Detectable grape. Very mellow. Delicious. — 4 months ago

JKT

8.9

Perfect acidity and lift for Mary’s Bouillabaisse for Father’s Day with Wilson Mabel. — 2 years ago

Alder Yarrow

Wine Blogger Vinography

9.2

Y’all probably know by now that I’m a fan of rosé. Anytime, anywhere, with any food. It’s one of the most satisfying wines around. But I’m kind of picky when it comes to rosé. It’s gotta have energy. It’s gotta have lift. It’s gotta have ACIDITY. While I might catch some flak for this, I’m just gonna say it. There is no surer bet in the world of pink wine than Corsican rosé. I’ve never met one I didn’t like. Hell, I’ve never met one where I didn’t immediately want a second bottle. So whenever it crosses my path, I grab it. By the glass, by the bottle, by the case. This little beauty (from the Isle of Beauty, no less) was made by Eric Poli, and comes from organically farmed (uncertified) vines on the east side of the island near Eric’s hometown. Made from Sciaccarellu, an indigenous red to the island that makes just stunningly bright rosés. Citrus skin, strawberry, dried flowers and grapefruit are layered over wet stone minerality that is just gorgeous. — 3 years ago