Samuel Sabori

8.9

Fresh, solid, textured. — 2 months ago

Steve Rura

8.9

Super dry, super crisp, super mineral/chalky, strong bubbles. Pale salmon and golden in color. Bitters on the finish. Good aperitif with a charcuterie plate. It’s very bracing, nice pairing with richer foods. Thanks Pepe — 7 months ago

Jared O'Connell

9.1

Lil bubble of air in the foil, which made me worried. Opened it a couple hours before drinking it to make sure it wasn’t totally off. Tasted upon opening, it’s funky but not off. I’ve had off bottles of Escoda and this wasn’t one. Quite pretty from start to finish. At dinner, a few hours later, on the nose: cinnamon, cherry ludens, Brett/bandaids, lively. Palette: sour cherry, pomegranate, jasmine and other florals, white pepper. Finish has more white pepper and ginger candies with the powdery stuff on them. Sort of tannic still. Acid and tannin indicates we could hold the other 2 bottles for a while. — 3 years ago

Liz Gmoser

9.0

Excellent and fruity, a great lead in wine with a nice juicy finish. — 4 years ago

Martinez

8.9

Juicy blend of Trepat and Garnatxa. Raspberry and hints of white pepper on the nose. Tart red fruit flavors, slightly saline — 5 years ago

Eliza B

10

Love this producer. Slightly effervescent, dark red fruit, nicely grounded, *chefs kiss* — 6 years ago

Kenneth Doll

8.9

A very interesting wine. Expressive and young, paired well with chicken. Held up after two days too. Need to find it again. — 6 years ago

with Tracy

Scott@Mister A’s-San Diego

9.3

2021 vintage. Last tasted 1.9.25 (9.3). Did indeed pick up extra for the resto and down to 1-2 bottles left. PNP. Still beyond solid for the price. It you find this vintage retail and it is $50 or below, you'd better pick it up or I'll call the federales/gendarmes/polizia/po po myself. — 3 months ago

Shelly Murray

10

This was really nice, better than barbers d’asti? — 2 years ago

Kavita Nar

9.2

Smooth, balanced — 3 years ago

Xavi

9.0

Best trepat I have ever tasted. Fruity but balanced. Low tannins, light bodied and medium acidity. Strawberries with an earthy character. Extremely drinkable. — 4 years ago

Baltar666

9.3

Excellent, clean and crisp, spicy and fruity Spanish red. Love it! — 4 years ago

Rachel Morris

9.0

Medium body - berries (blueberries, cassis), dry finish — 5 years ago

Eric Kememes

8.9

Dope rich fruit medium smooth tannins not crazy as broadcast — 6 years ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of a couple of hours. No formal notes due to the setting but yeah, this was pretty special from the beginning. I have long been a fan of Renato Ratti’s “Marscenasco” however Conca, the MGA for which they are most proud of, has been more modern in recent history, spending some time in French barrique (for the record, I lean traditionalist). On top of that, many 2009 Barolo’s have come across overblown to my palate. Yet this was sublime. Proving, once again that there is always something to learn. The fruit was 2009 powerful but balanced with acid and freshness. There was plenty tar and roses and all the tannin one should expect from Conca. Fabulous stuff. Drink now through 2044. — 5 months ago

Justin Manni

9.2

Lemons. New favorite — 3 years ago

Kristin Ireland

9.0

Kate’s Birthday Cekebration — 3 years ago

Garrick Talmage

9.2

Light and fragile, chilled, watermelon, fairly dry and very enjoyable — 4 years ago

with Conner

Konrad Ziegler

9.0

At Barcelona Wine Bar- outside and socially distanced — 5 years ago

Jordi Salvà

8.9

M'ha agradat molt — 6 years ago