Podere Casina

Pelissero Pasquale

Casina Crosa Barbaresco Nebbiolo

Concentrated fruit, structured — 4 years ago

Hermes liked this

Casina Bric 460

Bricco Delle Viole Barolo Nebbiolo

Full bodied and enjoyable now. 2013 — 4 years ago

Casina Bric 460

Gianluca Viberti Prêt-à-Porter Brut Rosé Blend

Deliciously creamy sparkling Nebbiolo. Crowd pleaser. — 7 years ago

Alsu Shakirova
with Alsu

Casina Ghercina

Riserva Barolo Nebbiolo

Quite heavy with tannens however was very enjoyable. Fruity and sweet. — 11 years ago

Nestor liked this

Casina Bric Serralunga d'Alba

Barolo Nebbiolo

En l olivo 2 estrellas mich — 3 years ago

Podere il Palazzino

Edoardo Sderci La Casina Girasole Toscana Sangiovese 2019

Super easy to drink and delish but not very interesting. — 4 years ago

Casina Bric 460

Ansi Langhe Arneis

Vraiment excellent, à reprendre — 6 years ago

Casina di Cornia

Chianti Classico Riserva Sangiovese 2015

Fyldig og rik, tørr ettersmak. God vin, litt krafig smak men ikke like kraftig som amarone. — 8 years ago

Casina Adelaide

Barolo

We had this Barolo a few months ago and it still impresses. Strong lighter red fruit notes (raspberry and strawberry) with lovely floral and earth notes (roses and mushrooms). A very well balanced wine that is a lot of fun to drink. Would love to see a bit more complexity but still great — 12 years ago

460 Casina Bric

Mesdì Rosso Nebbiolo

Piedmontese red! Delightful with risotto and roast lamb. — 3 years ago

Casina di Cornia

Rosso Toscano 2015

gf sb
9.9

Fantastic super light super tannin though — 6 years ago

Casina Bric 460

Casina Bric Ansi Nebbiolo Blend 2013

Black currant, blackberry flavors. Tart as well. Mouth feel is a bit thin, but that does not detract. Definitely a keep. — 9 years ago

Casina S. Martino

Vigna Rue Barolo Nebbiolo 2004

Things are getting out of control. — 11 years ago

Podere Casina

Aione Maremma Toscana IGT 2004

Super Tuscan made with Sangiovese, dark inky blue-purple in color, smell of raspberry, cherry and tobacco, good acidity with fine tannin, need at least 1 hr in decanter, nice long finish. — 12 years ago