MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.4

Nice #priorat #garnacha #grenache — 9 months ago

Ross Bathgate

9.3

Second bottle of this vintage in my cellar. Better than the first, more fruit and spice, still very lively. So wish it was under screw cap. — a year ago

Jordi Pazo

9.6

Hotel Majestic. La Gran Nit del Priorat.
28.02.20 — 4 years ago

Juan Menendez

9.3

Aging beautifully. These centenary vine field blends that Morgan harvests yield awesome wines. — 8 years ago

John Malcolm

9.2

Tasted a lot of toffee and caramel. An unusual port - sort of a cross between a typical port and a Madeira. Very tasty. — a year ago

Ericsson

9.6

Highlight wine at Old Rioja Wine Dinner. Little history on the bottle: it's part of a special lot that was to be released on the 100th anniversary of La Rioja Alta and a blend of 85% Tempranillo with some Mazuelo, Graciano and Viura. It was aged for twenty four months in large oak vats, then for ten years in 18-20 year old barriques and finally bottled in 1986 to be released in 1990 in commemoration of the Wineries Centenary Anniversary… Forty eight years after harvest the wine is pure pleasure. Beautiful brownish/reddish color with scents of rose petals, boysenberry, musk, forest floor, mushroom and old leather on the nose. On the pallet, the oak, tannings and fruit are completely integrated; very docile yet seductive. A true gem and one of the most interesting wines I've ever tasted. — 3 years ago

James Forsyth

9.4

Such a great whisky. Incredibly smooth. I prefer the peaty Isley whiskies but this is excellent in the Highland style. — 7 years ago

Bob McDonald

9.7

A Collection of great Australian Reds - Christmas break up of the Tennis Group. This or the Wynns Centenary would have been the WOTN. A Delicious balanced mature claret showing leather spice with noticeable mocha , like coffee grounds. Cruising at 32 years and will sit on the plateau for a while yet. The Reserve was the forerunner to what Yalumba now call The Caley which is now their flagship. A top shelf Cabernet Shiraz from a great vintage utilising Yalumba’s extensive vineyard resources. — a year ago

Ayyyy

9.2

Had the 2011 in Aug 2021. A definite favorite!! — 3 years ago

Sebastià

9.0

Fresco, afrutado, elegante, con pocas burbujas, en resumen muy bueno — 6 years ago

with Antonia