Fabio Franchella

9.0

Eigentlich in einer weinbar.. weiss aber nicht mehr wie sie heisst. Egal…schöner schaumwein! ;) — 6 months ago

with Xenia

Jodi M

9.4

Gorgeous dry rose, strawberry notes — 4 years ago

Ben Thomas

9.0

First time trying Le Piane.. well not strictly true, we had a glass of their Erbaluce at the beginning of the evening. Both wines were fantastic. Was introduced by a beautiful restaurant in the mountains (Villa Pizzini). Delicious. Shall be sourcing once back in the UK. — 6 years ago

Chris MacLean

9.0

Very solid supermarket Sangiovese — 7 years ago

with Sarah

Severn G

9.1

FLX trip planning day. — 8 years ago

Andy Thomson

9.5

High quality wine. Beautiful flavours. Had with smoked ribs. Definitely a favourite. — 8 years ago

with Cheryl

S.S. Mandani

9.3

Craving something bracing, refreshing, and bubbly today so the lovely wine consultant at USQ Wines recommended this Franciacorta that in pairing with a white Neapolitan brasiola pizza.

Brioche and raisin and sun soaked and fennel in the nose.

Good acid and chew. Giving me a fennel type tasting note in the best way possibly mixed with a breast quality. It’s a savory, refreshing tasting experience.

— 3 years ago

Hannah Fyson

9.0

Very light, nice entry level nebbiolo — 5 years ago

Jodi M

9.0

Smooth, red fruits, fresh finish. — 6 years ago

Shengli Hu

9.4

This is for Barone Pizzini Bagnadore Dosaggio Zero Riserva. Toasty, yeasty, creamy, herba - rosemary and tarragon, ripe stone fruit and slightly tropical. Well structured and decadent. 60 months on lees, SS and oak fermented. — 7 years ago

Brett Davis

9.0

Good solid wine , plum star anise taste in there 👍🏻 — 8 years ago

Hunter Landrum

9.2

Local wine at Lake Como — 9 years ago

Said Medina

9.4

I really shutter to think how Prosecco still exists when there are things like this being created. Smh. Smh. Smh. — 10 years ago

Robert Seifert

9.4

Really nice combination of minerality and fruits with a special long taste. — 4 years ago

Jodi M

9.9

Just a gorgeous wine. Perfect Saturday afternoon drinking. — 4 years ago

Daniel Van Doren

9.0

Great choice — 6 years ago

Rochelle P

9.0

Still drinking well and there’s good tannins.
Taking a while to open up fully but showing good signs. — 6 years ago

Bob McDonald

8.9

An Australian Sangiovese made by an Australian Italian Family. Not particularly Sangiovese like the real deal but it does have cherry, dark chocolate and aromas of decayed matter. I recall Peter Scudamore-Smith MW saying on our Tuscan trip that he didn’t think there were any top Quality Australian Sangioveses made mainly because we are using the wrong clones. Australian Sangiovese seems to be a work in progress. Had another bottle 56 weeks later on 26th March 2020 with similar notes although showing more varietal characters this time of skins, earth and leather. — 7 years ago

Ruby Yao

9.0

Almond. Not too sweet interesting — 9 years ago

Tony

9.8

Perfect with pizza and meats — 9 years ago