For me personally a little bit too much vainilla and toffee and slightly tannic, slightly chewy tannins. Still elegant and a good representation of #riberadelduero — 2 years ago
Salted black licorice and craziness. — 11 years ago
Oaky, very very bold. Chocolate hints as well. Maybe it’s just me but I’m picking up blackberry. Paired well with a filet with mushroom sauce and vegetables. — 6 years ago
Dope. Elegance of Nero d’avola with mystere of pinea daunis. Oh yah and the boldness of the mountain. Masculine stuff Franky! — 8 years ago
Brandon Boesch
So freaking good. Light initially, tons of flavors, some tannin, good acidity, tastes more on the red side of rose. This could probably pair with anything. Favorite wine of the night. — 9 months ago