Mark S.

9.0

Deep ruby. Complexity. Jean-Luc & Eric Burguet Les Pince Vin Bourgogne Pinot Noir @, 260515 — a month ago

Nicole K

9.2

At Sunday dinner post Matt and Lex wedding — 3 years ago

Jan Laursen

9.0

Lys, luftig hindbær/rabarber saft! Vibrerende, sexet, nervøs og lige til at hælde i løgneren — 4 years ago

Matti Jokelainen

9.0

Light golden hue. On the nose this is like spätlese or auslese riesling with combination of apples, lime, wet stone like minerality. Maybe some hints of ripe white currant. On the palate it has just a tick of residual sugar with high acidity keeping things almost austere before fading and giving the sweet fruit to take center stage. Hints of oak giving creamier mouth feel and light sensation of vanilla. Aftertaste turns bit tangy towards end before leaving with very pronounced granny smith apple taste that lingers on for almost a minute. This is very interesting combination where the nose suggest sweeter wine where as the palate is almost completely dry. Very food friendly and worked fabulously with our risotto that had grilled turkey breast, zucchini, herbs and blackhorn mushrooms — 6 years ago

Sara Thomas

8.9

Citrusy, herbaceous, mineral notes — 7 years ago

Nick Farrell

9.5

Gorgeous acid, lime, richness. Really nice. — 8 years ago

Konrad Ziegler

9.0

At Dvorni wine bar in Ljubljana — 3 months ago

Kyle Katterjohn

9.5

This is unbelievable Omakase in Lex@is as@good@as any in NYC Maty ESH & KPK — 2 years ago

Stuart Pollack

9.1

Clean and straightforward Juhfark, with good minerality and a stark finish. A nice neutral wine for when the food rather than the wine needs to stand out. Good with Wiener Schnitzel. — 3 years ago

Emily Bolles

9.0

Fantastic with our Tikka Masala. Nuanced with a lovely dryness but tastes honey in the mouth. Leaning towards an oxidized vibe. Into it — 6 years ago

Betsy Kitchens

10

Tropical deliciousness. Riesling's hipper eccentric cousin — 7 years ago

James Forsyth

9.2

Rose petals, with red fruit, tar, wet pebble. Sustains well. Tannins quite dry, though doesn't detract from a very elegant structure. Very appealing today.

Enjoyed at Simon and The Whale, a popular fairly new restaurant on Lex and 23rd in NYC. — 8 years ago

with Peter

Matthew Swajkowski

9.5

Really enjoyed! Hungarian Pinot Noir!! — 8 years ago

Konrad Ziegler

9.2

At Dvorni wine bar in Ljubljana — 3 months ago

Kyle Katterjohn

9.4

Wow Thanks JULIOS OWNER Great sweetness & Little Hot OMAKASE LEX — 2 years ago

Eric Urbani

9.0

VG Hungarian dry white — 3 years ago

Nikki Goddard, DWS

9.2

My kind of easy-drinking wine! Very Beaujolais-like. Tart cranberry, rhubarb, pomegranate, and green strawberry on the nose and palate. Cinnamon and clove spice, Bulgarian rose, and vintage red lipstick. Light as air, with super bright, vibrant acidity, but surprisingly structured despite its ethereal character. Tastes like Thanksgiving. Absolutely delicious; would drink the whole bottle. Twice. — 6 years ago

with Emmett

Christy

9.1

Somm- last vintage made by “The Grand Old Man” Golden color, fruity. Would like to try it with curry chicken — 7 years ago

Riccardo L.

9.0

Subtle. Not too sweet. Delicious. I get apricot, I get a range of other stone fruit, some cantaloupe, and a bit of honey — 8 years ago

Kyle Katterjohn

9.8

Had the 1997 w our@fine frienda the Behr’s in Lex. So damn good — 9 years ago