Fred King

9.3

Almost as robust as the Mongali. — 4 months ago

Doug Coughlan

9.2

Laying down this vino for two additional years has served it well. — 3 years ago

BJ Cavnor

8.9

Great wine from Umbria, hearty & full. Great on a cold night. — 8 years ago

Raun Kupiec

8.9

Still a bit in the young side. But with the salty food and a good decant and air it was very nice. — 6 months ago

Bonnie Chu

9.0

With a lovely porterhouse, delish as the first time — 7 years ago

Dean Lapthorne

9.6

Outstanding sagro passito. Tantic as hell but awesome — 10 years ago

Raun Kupiec

9.1

Comparing two 2010 Sagrantino di Montefalcos. Both opened for an hour first. I thought the Adanti was a bit softer and more aromatic at first. But the Perticaia had more structure, depth and complexity. Decanted the Perticaia for dinner (only have one decanter) and it improved even more. In the past I thought the Adanti had quite a tannic punch. That has faded over the 3 years since I last opened one. — 2 years ago

with Michael

Bess Calhoun

9.0

Lighter bodied, Italian blend. — 7 years ago