Adanti
Arquata Sagrantino di Montefalco
Montefalco, Perugia, Umbria, Italy
Comparing two 2010 Sagrantino di Montefalcos. Both opened for an hour first. I thought the Adanti was a bit softer and more aromatic at first. But the Perticaia had more structure, depth and complexity. Decanted the Perticaia for dinner (only have one decanter) and it improved even more. In the past I thought the Adanti had quite a tannic punch. That has faded over the 3 years since I last opened one.
Comparing two 2010 Sagrantino di Montefalcos. Both opened for an hour first. I thought the Adanti was a bit softer and more aromatic at first. But the Perticaia had more structure, depth and complexity. Decanted the Perticaia for dinner (only have one decanter) and it improved even more. In the past I thought the Adanti had quite a tannic punch. That has faded over the 3 years since I last opened one.
Jun 18th, 2022Big and bold. Deep scarlet, heavy, intense flavors. Licorice, spices, cedar, black cherry. Huge tannic punch carrying black olives. And a very long finish. Excellent. But I think I’ll space out the remaining case over the next several years. At 10 yrs old this still has a long long way to go.
Big and bold. Deep scarlet, heavy, intense flavors. Licorice, spices, cedar, black cherry. Huge tannic punch carrying black olives. And a very long finish. Excellent. But I think I’ll space out the remaining case over the next several years. At 10 yrs old this still has a long long way to go.
May 31st, 2020
Very nice. Trattoria dell Moro, Orvieto. 25 in, 22 euro to take out
Very nice. Trattoria dell Moro, Orvieto. 25 in, 22 euro to take out
Jul 14th, 2018Dark, herbal, heavy, rich. Stewed figs and cocoa with black licorice and chalky soil tannins. Cedar and smoke. Violets and plums. Blankets the 15.5abv well. Enjoyed with fajitas.
Dark, herbal, heavy, rich. Stewed figs and cocoa with black licorice and chalky soil tannins. Cedar and smoke. Violets and plums. Blankets the 15.5abv well. Enjoyed with fajitas.
May 5th, 2018
