Christian Schumann

9.0

Anfangs weich, je länger er atmet etwa desto mehr Körper und Opulenz entwickelt sich, typisch für Weine der Region — 3 months ago

Taavi Davies

9.4

Fantastic —. Bit of a funky nose at first from the CO2 (it wasn’t decanted) but as it opened up it was delicious, powerful and well balanced — at Blue Penny Cellar, Constance Belle Marr, Mauritius — 2 years ago

Malcolm Trimble

9.0

Dark cherry color. Nose of vanilla and dark fruit ( cherry). Very smooth finish with cherry plum. — 4 years ago

Adriana Fabbro

8.9

Love me some Anderson Valley flavor. Freeze dried strawberry and raspberry / berry pavlova on the nose with a tart, creamy palate. A wine that calls for fresh goat cheese (especially when I find myself eating a dairy free meal). — a year ago

Ryan Vento

9.3

A great rye, and worth every penny at $25/bottle. Herbaceous notes with toasted almonds, caramel, burnt sugar, honey, spices. Really smooth, too 🥃 — 3 years ago

Jason and Jennie

9.3

Obviously Kirk Venge makes some great cabs, but I think sangio and petite sirah perfectly suit his style. The zins are a tad too jammy for me now. I do miss the penny lane vineyard sangio version from oakville for its tannins, structure, and liveliness, but this atlas peak vineyard makes a wine that is pretty graceful, serious, and drinkable. — 5 years ago

Jeff Orlowski

9.7

Exquisite. Coming into its own age-wise. Still has 10-15 years of aging left. Worth every penny! — 2 years ago

with Michael and Joe

Kristin Hopkins Rusboldt

9.2

Loved this glass. Worth every penny. — 4 years ago

Jason Kreizenbeck

9.1

Great winery. Great memories. — 4 years ago

Andrew Paul Shepherdson

10

So pretty! Bright and fresh, a touch creamy on the palate, with a bit of forest floor. Absolutely stunning for my wife’s birthday. Unfortunately she wants this to be an everyday wine now, but maybe just twice a year. Worth every penny!!! — 6 years ago