OMG PEDRO

9.1

Value for your money = RIDICULOus !! … I really don’t know what you are waiting for to get a whole case…. — 4 months ago

Martinez

9.0

100% Tempranillo from vineyards in La Horra, La Aguilera and Roa. Aged in oak for 8 months. Quite expressive nose with aromas of red and dark fruit, tobacco and some oaky notes. Fresh, strawberry notes on the palate. Balanced, easy to drink — 2 years ago

Martinez

9.2

Serious single-vineyard wine from extremely old, un-grafted vines growing at over 3,000 feet elevation in La Aguilera. Planted in 1895, the vineyard survived phylloxera thanks to its gravelly, sandy soils. Fermented and aged for 15 months in open-top 500-liter oak barrels, followed by an additional 4 months in concrete tanks. Dark fruit, licorice and hints of mint on the nose. Full-bodied, quite concentrated, good structure. I found Peña Lobera much more elegant — 5 years ago

ja ramos

9.3

Magnum 2009 — 8 months ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of 90 minutes. The 2022 pours, a bright magenta color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of fresh strawberry, watermelon, kiwi, gravelly earth. On the palate, the wine is dry with low tannins and medium+ acid. Confirming the notes from the nose. The finish is medium. This is a deliciously quaffable Rosado and yet has enough complexity and “je ne sais quoi” to grab one’s attention. Drink now and over the next handful of years. Uncle Raúl is a master. — 2 years ago

Martinez

9.5

One of the finest Spanish white wines I’ve had in a long time, it is 100% Albillo from vineyards in La Aguilera. Fermented and aged in oak for almost 3 years. Mineral, flinty smell of recently struck matches and gunpowder, reminiscent of some white Burgundies. Fresh, very complex, great acidity. Spectacular — 5 years ago

Mario Martínez Colino

8.9

Cosecha 2021, bebida en 2024. Buenísimo, un poco caro. 28€ — 2 years ago

Alvaro Bustillos

9.2

Pepe g y nestor — 2 years ago

Brent S

9.3

Strawberry, raspberry, black olives, and plenty of oak — 3 years ago

Martinez

9.0

Hacienda Solano’s entry-level wine, Selección is mostly Tempranillo with some 2% Albillo from selected plots in the small village of La Aguilera, all farmed organically. Fermented in stainless steel with some full clusters, the 2018 Selección was partially aged in 225 and 500-liter French oak barrels for 8 months, much less than most Crianzas in the area. Aromas of red fruit and some notes of pine needles and Mediterranean herbs (some menthol?). Powerful, very smooth, fine tannins. An outstanding village wine and one of the best values in Ribera del Duero — 6 years ago