Pendón de La Aguilera

Ribera del Duero Tempranillo

9.41 ratings
-no pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Jessica Henshaw

Very smooth. More fruity that other Luis Canas wines I've had but not sweet or tart. Great balance.

Very smooth. More fruity that other Luis Canas wines I've had but not sweet or tart. Great balance.

Oct 22nd, 2016